Classic Chicken Fried Steak Recipe

Classic Chicken Fried Steak is a Southern comfort food staple that features tenderized beef cutlets coated in a seasoned flour mixture, fried until crispy, and smothered in creamy country gravy. This dish is perfect for a hearty dinner that brings warmth and satisfaction to the table. Serve it alongside mashed potatoes and green beans for a true Southern feast.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Chicken Fried Steak

• 4 beef cube steaks (about 1/2 inch thick)
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 2 large eggs
• 1/2 cup whole milk
• Vegetable oil, for frying

For the Country Gravy

• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Prepare the Steaks

1. Place the beef cube steaks between two sheets of plastic wrap and use a meat mallet to pound them to about 1/4 inch thick if necessary.
2. In a shallow dish, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. In another shallow dish, whisk together the eggs and milk.

Step 2: Coat the Steaks

1. Dredge each cube steak in the seasoned flour, then dip it in the egg mixture, and dredge it again in the flour mixture, pressing the flour onto the steak to ensure it is well coated. Set aside on a plate.

Step 3: Fry the Steaks

1. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
2. Carefully place the coated steaks in the hot oil, frying 2-3 minutes per side or until golden brown and cooked through.
3. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Country Gravy

1. Drain all but 2-3 tablespoons of the oil from the skillet, leaving the browned bits in the pan.
2. Stir in the flour and cook over medium heat for 1-2 minutes, stirring constantly, until lightly browned.
3. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 3-4 minutes.
4. Season with salt and black pepper to taste.

Step 5: Serve

1. Serve the chicken fried steaks smothered in country gravy. Enjoy with your favorite sides!

Cooking Tips & Notes

• Cube Steaks: Cube steaks are typically used for chicken fried steak because they are tenderized, but you can also use round steak and tenderize it yourself with a meat mallet.
• Oil Temperature: Maintaining the oil temperature at around 350°F (175°C) is crucial for getting a crispy coating without making the steak greasy.
• Gravy Consistency: If the gravy is too thick, add a little more milk until the desired consistency is reached.

Variations

• Spicy Chicken Fried Steak: Add extra cayenne pepper or a few dashes of hot sauce to the egg mixture for a spicier version.
• Buttermilk Soak: Soak the cube steaks in buttermilk for an hour before coating to add extra tenderness and flavor.
• Herbed Gravy: Add 1/2 teaspoon of dried thyme or rosemary to the gravy for an herbal twist.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Instead of Beef?

Yes! You can use boneless, skinless chicken breasts. Pound them to an even thickness, and follow the same coating and frying process.

2. How Do I Store Leftover Chicken Fried Steak?

Store any leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness.

3. Can I Make the Gravy Ahead of Time?

Yes, you can make the gravy ahead of time and reheat it on the stovetop, whisking in a little extra milk if needed to reach the desired consistency.

4. What Is the Difference Between Chicken Fried Steak and Country Fried Steak?

Chicken fried steak is typically served with a white, creamy gravy, while country fried steak is often served with brown gravy.

Serving Suggestions

• Mashed Potatoes: Serve the chicken fried steak with creamy mashed potatoes to soak up all the delicious gravy.
• Green Beans: Pair with sautéed or steamed green beans for a well-rounded meal.
• Biscuits: Freshly baked biscuits make a perfect accompaniment to this classic dish.
• Coleslaw: Add a side of coleslaw for a refreshing contrast to the rich flavors of the steak and gravy.

Classic Chicken Fried Steak is a beloved Southern dish that’s perfect for any comfort food craving. The crispy coating, tender beef, and rich country gravy make this recipe a favorite for both family dinners and special occasions. Serve it with mashed potatoes, green beans, and biscuits for a hearty meal that will have everyone coming back for seconds. Give this recipe a try, and enjoy the comforting flavors of Southern cooking at its best!