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Classic Cabbage Rolls are a comforting and hearty dish that has been passed down through generations. Tender cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. This dish is perfect for family dinners or special gatherings, offering a taste of tradition and home-cooked goodness. If you’re looking to recreate that old-fashioned comfort food that grandma used to make, this recipe is a must-try.
Table of Contents
Ingredients
- 1 large head of cabbage
- 1 lb ground beef (or ground pork)
- 1/2 lb ground pork (optional for a meat mix)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp brown sugar
- 1 tsp lemon juice
- 1 cup beef broth
Instructions
- Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in the boiling water. Cook for about 5-7 minutes, until the outer leaves are tender and pliable. Remove the cabbage from the pot, and let it cool. Carefully peel off 12-14 large leaves, setting them aside.
- Prepare the Filling: In a large bowl, combine the ground beef, ground pork (if using), cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, and parsley. Mix until well combined.
- Assemble the Rolls: Lay a cabbage leaf flat on a clean surface. Place about 1/4 cup of the meat mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly, tucking in the ends as you go. Repeat with the remaining leaves and filling.
- Prepare the Sauce: In a medium saucepan, combine the tomato sauce, diced tomatoes, brown sugar, lemon juice, and beef broth. Bring the sauce to a simmer, stirring occasionally.
- Cook the Cabbage Rolls: Preheat your oven to 350°F (175°C). Place the cabbage rolls seam-side down in a large baking dish. Pour the tomato sauce over the rolls, making sure they are evenly covered. Cover the dish with aluminum foil and bake for 1 1/2 to 2 hours, or until the cabbage is tender and the meat is cooked through.
Tips for Perfect Cabbage Rolls
- Cabbage Prep: If the cabbage leaves are difficult to separate, boil the head a bit longer or freeze it overnight and thaw it before use. Freezing makes the leaves pliable without boiling.
- Use Fresh Herbs: Fresh parsley and a touch of dill can enhance the flavor of the filling.
- Don’t Overfill: Avoid overfilling the cabbage leaves, as they can tear easily. Use just enough filling to comfortably roll the leaf.
Recipe Variations
- Vegetarian Cabbage Rolls: Replace the ground meat with a mixture of cooked lentils, mushrooms, and extra rice for a delicious vegetarian option.
- Turkey Cabbage Rolls: Use ground turkey instead of beef for a lighter version of this classic dish.
- Spicy Cabbage Rolls: Add a teaspoon of cayenne pepper or chopped jalapeño to the filling for a bit of heat.
FAQs
Q: Can I make cabbage rolls ahead of time?
A: Yes, cabbage rolls can be made a day in advance. Assemble the rolls, place them in the baking dish with the sauce, cover, and refrigerate. Bake them the next day.
Q: Can I freeze cabbage rolls?
A: Absolutely! You can freeze uncooked cabbage rolls in the sauce or cooked rolls. Just be sure to wrap them tightly in foil and place in an airtight container.
Q: What can I serve with cabbage rolls?
A: Cabbage rolls pair well with mashed potatoes, crusty bread, or a simple green salad.
Classic Cabbage Rolls are a beloved comfort food that brings warmth and nostalgia to the table. With tender cabbage leaves enveloping a savory meat and rice filling, and simmered in a rich tomato sauce, this dish is perfect for family gatherings or weeknight dinners. Follow this recipe, and you’ll be rewarded with a hearty, satisfying meal that everyone will love. Enjoy the flavors of tradition with every bite!
