Classic Blueberry Buckle is a tender, cake-like dessert filled with juicy blueberries and topped with a sweet, crumbly streusel. This buckle is a nostalgic treat that perfectly captures the flavors of summer and is ideal for breakfast, brunch, or dessert. The combination of the light cake, juicy berries, and crisp streusel topping makes every bite truly delicious.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Cake

• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 cups fresh blueberries (or frozen, if fresh are not available)

Streusel Topping

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1/2 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and beat until well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 4: Fold in the Blueberries

Gently fold in the blueberries until evenly distributed throughout the batter. Pour the batter into the prepared baking dish, spreading it out evenly.

Step 5: Prepare the Streusel Topping

In a medium bowl, combine the flour, sugar, cold butter, and cinnamon. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. Sprinkle the streusel evenly over the batter in the baking dish.

Step 6: Bake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Let the buckle cool in the baking dish for 15-20 minutes before serving.

Cook Notes

• Blueberries: You can use fresh or frozen blueberries for this recipe. If using frozen, do not thaw them before adding to the batter.
• Streusel Topping: Ensure the butter is cold when making the streusel topping to achieve the perfect crumbly texture.
• Baking Dish: An 8×8-inch dish works best for this recipe, but you can also use a 9-inch round baking pan if you prefer.

Variations

1. Lemon Blueberry Buckle

Add the zest of one lemon to the batter for a refreshing citrus flavor that pairs beautifully with the blueberries.

2. Mixed Berry Buckle

Replace half of the blueberries with raspberries or blackberries for a mixed berry version that adds different flavors and textures.

3. Almond Streusel Buckle

Add 1/4 cup sliced almonds to the streusel topping for a nutty crunch that complements the sweet blueberries.

Serving Suggestions

• With Whipped Cream: Serve the blueberry buckle with a dollop of whipped cream for added richness.
• A La Mode: Pair warm slices with a scoop of vanilla ice cream for a decadent dessert.
• Breakfast Treat: Enjoy a slice with a cup of coffee or tea for a delightful breakfast or afternoon snack.

Frequently Asked Questions

Can I Make Blueberry Buckle Ahead of Time?

Yes! You can make the buckle up to 1 day in advance. Store it covered at room temperature, and reheat in the oven at 300°F (150°C) for about 10 minutes before serving if desired.

How Do I Store Leftover Blueberry Buckle?

Store any leftover blueberry buckle in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life.

Can I Use Other Fruits Instead of Blueberries?

Absolutely! This recipe works well with other fruits such as raspberries, blackberries, or sliced strawberries. Just be sure to use the same quantity.

Classic Blueberry Buckle is the perfect combination of a tender cake, juicy blueberries, and a sweet, crumbly streusel topping. It’s easy to make, full of flavor, and a true crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dessert, this buckle is sure to impress. Give this recipe a try and enjoy the burst of blueberry goodness in every bite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!