Name: Cinna-bun Cake In The Oven
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 2 teaspoons vanilla extract; 2 tablespoons ground cinnamon; 1/2 cup brown sugar

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Introduction

Welcome to our delicious Cinna-bun Cake In The Oven recipe! If you’re a fan of cinnamon rolls and cake, this recipe is a must-try. Imagine the warm, gooey goodness of a cinnamon bun combined with the moist, fluffy texture of a cake. It’s the perfect treat for breakfast, dessert, or any time you’re craving something sweet and comforting.

What makes this recipe special is how easy it is to make. You don’t need any fancy equipment or complicated techniques. With just a few simple ingredients and some basic baking skills, you can create a mouthwatering Cinna-bun Cake that will impress your family and friends.

Cinnamon has a long history of culinary use and is loved around the world for its warm and comforting flavor. It adds a delightful sweetness and spice to this cake, making it a favorite for cinnamon lovers everywhere. So let’s dive in and learn how to make this delicious Cinna-bun Cake In The Oven!

Why You’ll Love This Recipe

There are so many reasons to love this Cinna-bun Cake recipe. Firstly, it’s incredibly easy to make. You don’t need to be an experienced baker to create this delicious treat. The step-by-step instructions are simple to follow, and the result is always a moist and flavorful cake.

Secondly, this Cinna-bun Cake is incredibly versatile. You can enjoy it for breakfast, dessert, or as an afternoon snack with a cup of coffee or tea. It’s perfect for any occasion and is sure to satisfy your cravings for something sweet and cinnamon-y.

Lastly, this recipe is perfect for cinnamon lovers. The combination of cinnamon and sugar creates a rich and aromatic flavor that will transport you to cinnamon roll heaven. Each bite is filled with the warm and comforting taste of cinnamon, making this cake a true delight.

Ingredients

To make this delicious Cinna-bun Cake, you will need the following ingredients:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
2 tablespoons ground cinnamon
1/2 cup brown sugar

Optional ingredient substitutions:

If you prefer a healthier version of this cake, you can substitute some of the ingredients with healthier alternatives. Here are some options:

Replace all-purpose flour with whole wheat flour
Use coconut sugar or a natural sweetener instead of white sugar
Replace unsalted butter with coconut oil or applesauce

Step-by-Step Instructions

Follow these simple steps to make your own delicious Cinna-bun Cake In The Oven:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
In a small bowl, mix together the ground cinnamon and brown sugar.
Pour half of the cake batter into the greased cake pan.
Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Pour the remaining cake batter over the cinnamon-sugar layer.
Sprinkle the remaining cinnamon-sugar mixture on top.
Using a butter knife or a skewer, gently swirl the cinnamon-sugar mixture into the cake batter to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.

Pro tips for success:

Make sure to use room temperature milk and eggs for the best results.
Do not overmix the batter. Mix until just combined to avoid a dense cake.
Use a toothpick or cake tester to check for doneness. If it comes out clean, the cake is ready.
Allow the cake to cool completely before frosting or serving to prevent the frosting from melting.

Variations and Substitutions

There are many ways to customize this Cinna-bun Cake recipe to suit your preferences. Here are a few ideas:

Add a cream cheese frosting for an extra decadent touch.
Sprinkle chopped nuts, such as walnuts or pecans, on top of the cake batter for added crunch.
Drizzle a cinnamon glaze over the cooled cake for an extra burst of cinnamon flavor.
For a fruity twist, add diced apples or raisins to the cake batter.

If you have any dietary restrictions or preferences, you can make the following substitutions:

For a gluten-free version, use a gluten-free flour blend.
For a dairy-free option, use plant-based milk and margarine instead of dairy milk and butter.
For a vegan version, use plant-based milk, margarine, and substitute eggs with a flaxseed or applesauce mixture.

Serving Suggestions

This Cinna-bun Cake is delicious on its own, but you can also serve it with a few accompaniments to enhance the flavors. Here are some serving suggestions:

Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve warm with a drizzle of caramel sauce for an extra indulgence.
Pair with a hot cup of coffee or tea for a cozy treat.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can make this Cinna-bun Cake ahead of time. Simply bake the cake, let it cool completely, and store it in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate the cake for up to a week.

Q: Can I freeze this cake?

A: Yes, you can freeze this Cinna-bun Cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving.

Q: Can I use this recipe to make cupcakes instead?

A: Absolutely! You can use this recipe to make delicious Cinna-bun cupcakes. Simply divide the batter into cupcake liners and adjust the baking time to around 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Q: Can I make this recipe without cinnamon?

A: While cinnamon is a key ingredient in this recipe, if you have an aversion to cinnamon or simply prefer a different flavor, you can omit it and replace it with another spice such as nutmeg or cardamom.

Final Thoughts

We hope you enjoy making and devouring this delicious Cinna-bun Cake In The Oven. With its warm and comforting flavors, it’s the ultimate treat for cinnamon lovers. Whether you serve it for breakfast, dessert, or as a snack, this cake is sure to satisfy your cravings and impress your loved ones.

Don’t forget to share your experiences and tag us on social media. We’d love to see your creations and hear how much you enjoyed this recipe. Happy baking!