Chocolate Skillet Cake with Ice Cream

Introduction

There’s something truly magical about a warm, gooey chocolate cake straight from the oven. And when you pair it with a scoop of creamy, cold ice cream, it becomes a dessert that is simply irresistible. This chocolate skillet cake with ice cream is a family favorite in our household, and I’m excited to share this well-loved recipe with you.

How I Discovered the Recipe

A few years ago, I attended a potluck gathering with some close friends. As we were sharing stories and laughter, one of my friends brought out a cast-iron skillet filled with the most decadent chocolate cake I had ever seen. The aroma alone was enough to make my mouth water.

Curiosity got the best of me, and I couldn’t resist asking for the recipe. It turns out that this cake was a family heirloom passed down from my friend’s grandmother. She graciously shared the recipe with me, and it has been a staple in our family ever since.

Instructions

To make this delectable chocolate skillet cake, follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with butter or cooking spray.

2. In a large mixing bowl, combine 1 and ½ cups of all-purpose flour, 1 and ½ cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt. Mix well.

3. In a separate bowl, whisk together 1 cup of milk, ½ cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and well incorporated.

5. Pour the batter into the greased skillet, spreading it evenly.

6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Remove the skillet from the oven and let it cool for a few minutes.

8. Serve the chocolate skillet cake warm with a generous scoop of your favorite ice cream on top.

Variations

This chocolate skillet cake is incredibly versatile, and you can customize it to suit your taste preferences. Here are a few variations you can try:

Keto Version

If you’re following a keto diet, you can still enjoy a delicious chocolate skillet cake. Simply substitute the all-purpose flour with almond flour and use a low-carb sweetener in place of granulated sugar. The result is a moist and chocolatey cake that is both low in carbs and satisfying.

FAQ

Q: Can I use a different type of pan if I don’t have a cast-iron skillet?

A: Absolutely! While the cast-iron skillet adds a unique flavor and texture to the cake, you can use a regular 10-inch cake pan or a baking dish as a substitute. Just keep in mind that the baking time may vary slightly.

Q: Can I use dutch-process cocoa powder instead of unsweetened cocoa powder?

A: Yes, you can use dutch-process cocoa powder if that’s what you have on hand. However, keep in mind that it may alter the taste and texture of the cake slightly.

Conclusion

Indulging in a slice of warm chocolate skillet cake with a scoop of ice cream is a true delight for the senses. Whether you’re baking it for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Give it a try, and let the rich chocolatey goodness transport you to dessert heaven.