Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie is a rich and gooey dessert that’s perfect for any occasion. This pie combines the classic flavors of a chocolate chip cookie with the ease of a pie, creating a decadent treat that’s sure to impress. With its buttery crust, soft center, and gooey chocolate chips, this pie is a crowd-pleaser that’s easy to make and even easier to enjoy.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Pie Crust

• 1 pre-made 9-inch pie crust (homemade or store-bought)

For the Chocolate Chip Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together with an electric mixer until creamy and smooth.
2. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
3. Stir in the all-purpose flour and salt until just combined.
4. Fold in the semisweet chocolate chips and chopped nuts (if using).

Step 3: Assemble the Pie

1. Pour the chocolate chip filling into the prepared pie crust, spreading it out evenly.

Step 4: Bake the Pie

1. Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Step 5: Serve

1. Let the pie cool for at least 30 minutes before slicing.
2. Serve warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.

Cooking Tips & Notes

• Pie Crust: You can use a store-bought crust or make your own from scratch. A graham cracker crust also works well for a different twist.
• Mixing: Be careful not to overmix the batter once the flour is added to avoid a dense texture.
• Chocolate Chips: Use your favorite type of chocolate chips—semisweet, milk, or dark—depending on your preference.

Variations

• Peanut Butter Chocolate Chip Pie: Swirl in 1/4 cup of creamy peanut butter into the filling before baking for a chocolate-peanut butter combination.
• Salted Caramel Cookie Pie: Drizzle salted caramel sauce over the pie after baking for an extra layer of flavor.
• Oreo Cookie Pie: Replace the pie crust with an Oreo cookie crust for a cookies-and-cream twist.
• Nut-Free Option: Omit the chopped nuts if you prefer a nut-free pie.

Frequently Asked Questions (FAQs)

1. Can I Use a Graham Cracker Crust Instead of a Traditional Pie Crust?

Yes, a graham cracker crust works well and adds a deliciously sweet and crunchy texture to the pie.

2. How Do I Store Leftover Pie?

Store any leftover pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

3. Can I Freeze Chocolate Chip Cookie Pie?

Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.

4. Can I Make This Pie Ahead of Time?

Yes, you can make the pie a day ahead. Store it at room temperature or in the refrigerator, then warm it slightly before serving if desired.

Serving Suggestions

• Vanilla Ice Cream: Serve a warm slice of pie with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: Top with a dollop of homemade whipped cream and a sprinkle of chocolate chips.
• Caramel Drizzle: Drizzle caramel sauce over the top for an extra decadent treat.
• Milk: Enjoy a slice with a cold glass of milk for a nostalgic dessert experience.

Chocolate Chip Cookie Pie is a delightful dessert that combines the best of both worlds—cookies and pie. With its rich, gooey center and classic cookie flavor, this pie is perfect for sharing with family and friends. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie is sure to become a favorite. Give this recipe a try and enjoy the comforting taste of a giant chocolate chip cookie in pie form!