Chicken with Buttered Noodles
Introduction
Welcome to a delicious recipe for Chicken with Buttered Noodles. This dish is a comfort food classic that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. The combination of tender chicken and buttery noodles creates a mouthwatering dish that will leave everyone wanting more. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces of egg noodles
– 4 tablespoons of butter
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
Follow these step-by-step instructions to create the perfect Chicken with Buttered Noodles:
Step 1: Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through. Once cooked, remove the chicken from the skillet and set aside.
Step 2: Prepare the Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3: Make the Sauce
In the same skillet used to cook the chicken, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, or until fragrant. Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes. Then, stir in the heavy cream and continue to simmer for another 5 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
Step 4: Combine the Chicken and Noodles
Return the cooked chicken breasts to the skillet with the sauce. Add the cooked egg noodles and toss everything together until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Serve and Garnish
Transfer the Chicken with Buttered Noodles to a serving dish. Garnish with fresh parsley for added color and flavor. Serve hot and enjoy!
Keto and Low Carbs Variations
If you are following a keto or low carb diet, you can easily modify this recipe to suit your dietary needs. Instead of using egg noodles, you can substitute with zucchini noodles or spaghetti squash. Additionally, you can replace the heavy cream with coconut cream or almond milk for a dairy-free option. Adjust the seasonings to your taste and enjoy a delicious keto-friendly version of Chicken with Buttered Noodles.
Tips
Here are some tips to help you make the most out of this recipe:
– Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
– Don’t overcook the chicken as it can become dry. Use an instant-read thermometer to check for doneness.
– Feel free to add some additional vegetables to the dish, such as peas or carrots, for extra color and nutrition.
– If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.
Conclusion
Congratulations! You have successfully created a delicious Chicken with Buttered Noodles dish. This recipe is a crowd-pleaser and will satisfy even the pickiest eaters. The tender chicken, buttery noodles, and creamy sauce come together to create a comforting and flavorful meal. Whether you are cooking for yourself or for a group, this recipe is sure to impress. Enjoy!
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly, as thighs may take a little longer to cook through.
Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken and the sauce ahead of time. Store them separately in the refrigerator. When you are ready to serve, reheat the sauce and chicken in a skillet, then combine with the cooked noodles.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave before serving.
