Chicken Pot Pie Pasta: A Delicious Twist on a Classic Dish

Introduction

When it comes to comfort food, few dishes can rival the creamy goodness of chicken pot pie. The combination of tender chicken, flavorful vegetables, and a rich, savory sauce is enough to make anyone’s mouth water. But what if we told you there’s a way to enjoy all the flavors of a traditional chicken pot pie in the form of a pasta dish? That’s right – chicken pot pie pasta takes the classic recipe and gives it a delicious twist. In this article, we’ll walk you through the steps of making this mouthwatering dish, as well as provide some variations for those following a keto or low-carb diet.

Ingredients

To make chicken pot pie pasta, you’ll need the following ingredients:

– 1 pound of cooked pasta (any shape you prefer)

– 2 cups of cooked chicken, shredded or diced

– 1 small onion, diced

– 2 cloves of garlic, minced

– 2 carrots, diced

– 2 stalks of celery, diced

– 1 cup of frozen peas

– 4 tablespoons of butter

– 4 tablespoons of all-purpose flour

– 3 cups of chicken broth

– 1 cup of milk

– 1 teaspoon of dried thyme

– Salt and pepper to taste

Steps

1. Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery, and sauté until the vegetables are tender.

3. Sprinkle the flour over the cooked vegetables and stir well to coat. Cook for an additional minute to cook off the raw flour taste.

4. Slowly pour in the chicken broth and milk, stirring constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened.

5. Add the cooked chicken, frozen peas, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.

6. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.

7. Serve the chicken pot pie pasta hot, garnished with a sprinkle of fresh parsley for added freshness.

Keto and Low Carb Variations

For those following a keto or low-carb diet, you can still enjoy the delicious flavors of chicken pot pie pasta with a few simple substitutions. Instead of using regular pasta, opt for a low-carb alternative like zucchini noodles or spaghetti squash. You can also replace the all-purpose flour with a low-carb thickener like almond flour or coconut flour. Additionally, consider using cauliflower rice instead of regular rice if you prefer a lower-carb option. These substitutions will help you stick to your dietary goals without sacrificing taste.

Tips

– To save time, you can use pre-cooked rotisserie chicken instead of cooking your own chicken. Simply shred the meat and add it to the skillet.

– Feel free to customize the recipe by adding your favorite vegetables. Mushrooms, bell peppers, or even corn can be delicious additions to the dish.

– If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

Conclusion

Chicken pot pie pasta is a delightful twist on a classic dish that brings together the comforting flavors of chicken pot pie with the satisfying texture of pasta. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. With its creamy sauce, tender chicken, and perfectly cooked vegetables, it’s a dish that will leave everyone asking for seconds. So why not give it a try and experience the best of both worlds – the flavors of chicken pot pie and the convenience of pasta? Your taste buds will thank you!

FAQs

Q: Can I use leftover chicken instead of cooking it from scratch?

A: Absolutely! Leftover cooked chicken works just as well and saves you time in the kitchen.

Q: Can I freeze chicken pot pie pasta for later?

A: While it’s best enjoyed fresh, you can freeze any leftovers in an airtight container for up to three months. Just make sure to thaw and reheat it properly before serving.

Q: Can I use gluten-free flour in this recipe?

A: Yes, you can replace the all-purpose flour with a gluten-free flour blend to make the dish gluten-free. Just be aware that the texture and thickness of the sauce may vary slightly.

Q: Can I use a different type of pasta?

A: Absolutely! Feel free to use your favorite pasta shape or even substitute it with a gluten-free or low-carb alternative if desired.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this dish.