Chicken Pot Pie for Two Recipe

Chicken Pot Pie for Two is a comforting, savory dish made with tender chicken, vegetables, and a creamy sauce, all baked under a flaky crust. This recipe is perfect for a cozy dinner at home when you’re cooking for two. It’s easy to prepare and can be customized with your favorite vegetables and seasonings.

Ingredients

For the Filling:

• 1 cup cooked chicken, diced or shredded (about 1 medium chicken breast)
• 1 tablespoon unsalted butter
• ½ cup diced onion
• ½ cup diced carrots
• ½ cup frozen peas
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• ½ cup chicken broth
• ½ cup whole milk or heavy cream
• ¼ teaspoon dried thyme
• Salt and freshly ground black pepper, to taste

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Optional Add-Ins:

• ¼ cup diced celery for extra flavor
• ½ cup diced potatoes for added heartiness
• 1 tablespoon chopped fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Cook the Vegetables

1. In a medium skillet, melt the butter over medium heat.
2. Add the onions, carrots, and garlic, and sauté for about 5-7 minutes, until the vegetables are softened.
3. Stir in the frozen peas and cook for an additional 2 minutes.

Step 3: Make the Sauce

1. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly to create a roux.
2. Slowly pour in the chicken broth and milk, whisking continuously to avoid lumps.
3. Add the dried thyme, salt, and pepper, and simmer for 3-4 minutes, or until the sauce has thickened.
4. Stir in the cooked chicken and remove from heat.

Step 4: Assemble the Pot Pies

1. Divide the chicken mixture evenly between two oven-safe ramekins or small baking dishes.
2. Roll out the pie crust and cut it into two pieces large enough to cover the ramekins.
3. Place the crusts over the filling, pressing the edges to seal. Trim any excess dough and use a fork to crimp the edges.
4. Cut a few small slits in the top of each crust to allow steam to escape.

Step 5: Bake the Pot Pies

1. Brush the tops of the pies with the beaten egg for a golden finish.
2. Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Serve and Enjoy

1. Let the pot pies cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cooking Notes

• Pie Crust: You can use store-bought pie dough or puff pastry for convenience, or make your own homemade crust if you prefer.
• Chicken: This recipe works great with rotisserie chicken or leftover chicken to save time.

Variations

1. Creamy Mushroom Chicken Pot Pie

Add ½ cup sliced mushrooms to the filling for an earthy flavor and extra creaminess.

2. Cheesy Chicken Pot Pie

Stir in ½ cup of shredded cheddar cheese to the sauce for a rich, cheesy flavor that pairs well with the chicken and vegetables.

3. Herb Chicken Pot Pie

Add fresh herbs like thyme, parsley, or rosemary to the filling for a more herbaceous and fragrant pot pie.

4. Chicken and Broccoli Pot Pie

Substitute the peas with ½ cup of steamed broccoli for a classic chicken and broccoli combination.

5. Spicy Chicken Pot Pie

Add 1 teaspoon of red pepper flakes or hot sauce to the filling for a spicy twist on the traditional pot pie.

Frequently Asked Questions (FAQs)

Q: Can I make Chicken Pot Pie ahead of time?
Yes, you can assemble the pot pies in advance and store them in the refrigerator for up to 1 day before baking. Simply bake them according to the recipe instructions when you’re ready to serve.

Q: How do I store leftovers?
Store any leftover pot pies in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze Chicken Pot Pie?
Yes, you can freeze the assembled pot pies (before baking) for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Q: Can I make this recipe with other proteins?
Absolutely! You can substitute the chicken with turkey, ham, or even beef for a different flavor profile.

This Chicken Pot Pie for Two is a comforting, easy-to-make dish that’s perfect for a cozy dinner at home. With its flaky crust, creamy filling, and savory chicken and vegetables, this recipe delivers all the flavor of a traditional pot pie in a smaller portion. Whether you’re cooking for a special occasion or a simple weeknight meal, this pot pie is sure to satisfy!