Chicken Cordon Bleu Meatloaf takes the flavors of the classic French dish and transforms them into a comforting, family-friendly meal. This meatloaf features tender ground chicken, smoky ham, and gooey Swiss cheese all wrapped up in a delicious loaf. It’s perfect for dinner and makes for fantastic leftovers. Let’s get started!
Table of Contents
Ingredients
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup Dijon mustard
- 2 large eggs
- 6 oz thinly sliced ham
- 6 oz sliced Swiss cheese
- 1/4 cup mayonnaise (optional, for topping)
- 2 tablespoons Dijon mustard (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix Meatloaf Base: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, salt, black pepper, dried parsley, garlic powder, onion powder, Dijon mustard, and eggs. Mix until well combined.
- Layer Ham and Cheese: Transfer half of the meat mixture to the prepared loaf pan and press it down evenly. Layer the sliced ham on top, followed by the sliced Swiss cheese. Top with the remaining meat mixture, pressing it down to seal the edges.
- Optional Topping: In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture over the top of the meatloaf for added flavor and moisture.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing.
- Serve: Slice and serve the meatloaf warm. It pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
Cook’s Notes and Tips
- Cheese Substitute: You can use Gruyère or provolone cheese in place of Swiss cheese if you prefer.
- Keep It Moist: Avoid overmixing the meat mixture, as this can make the meatloaf tough. Mix until just combined.
- Resting Time: Letting the meatloaf rest before slicing allows the juices to redistribute, making for a more flavorful and moist dish.
Variations
- Spicy Chicken Cordon Bleu Meatloaf: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the meat mixture for a bit of heat.
- Low-Carb Version: Use almond flour instead of breadcrumbs to make a low-carb version of this meatloaf.
- Turkey Cordon Bleu Meatloaf: Substitute ground turkey for ground chicken if you prefer a slightly different flavor.
Frequently Asked Questions (FAQs)
Can I Make This Meatloaf Ahead of Time?
Yes, you can assemble the meatloaf up to a day in advance. Cover and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if starting from cold.
How Do I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Freeze Chicken Cordon Bleu Meatloaf?
Yes, this meatloaf freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Serve with Chicken Cordon Bleu Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad. You could also serve it with a creamy mustard sauce for extra flavor.
Can I Use Pre-Shredded Cheese?
Yes, you can use pre-shredded cheese, but it may not melt as smoothly as freshly sliced cheese. Freshly sliced cheese will give you the best texture.
Chicken Cordon Bleu Meatloaf is a fun and delicious way to enjoy the classic flavors of chicken, ham, and Swiss cheese in a comforting meatloaf form. It’s easy to prepare, full of flavor, and sure to be a hit with your family. Whether you’re making it for a weeknight dinner or a special occasion, this meatloaf is bound to impress. So gather your ingredients and enjoy this twist on a beloved classic!
Happy Cooking!
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