Chicken Carbonara Spaghetti Pie

Introduction

As a lover of Italian cuisine, I’m always on the lookout for new recipes to try. One dish that has quickly become a favorite in my household is Chicken Carbonara Spaghetti Pie. This savory and satisfying dish combines the flavors of carbonara sauce with the comforting texture of spaghetti pie. In this article, I will share with you my step-by-step instructions for preparing this delicious recipe.

Ingredients

To make Chicken Carbonara Spaghetti Pie, you will need the following ingredients:

8 ounces of spaghetti

2 cups of cooked chicken, shredded

4 slices of bacon, cooked and crumbled

1 cup of grated Parmesan cheese

1 cup of heavy cream

4 large eggs

1/2 cup of frozen peas

2 cloves of garlic, minced

Salt and pepper to taste

Steps by Step Instructions

Follow these steps to prepare Chicken Carbonara Spaghetti Pie:

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Carbonara Sauce

In a large bowl, whisk together the eggs, heavy cream, minced garlic, grated Parmesan cheese, salt, and pepper. Set aside.

Step 3: Combine the Ingredients

In a separate bowl, mix together the cooked chicken, crumbled bacon, frozen peas, and cooked spaghetti. Pour the carbonara sauce over the mixture and stir until well combined.

Step 4: Bake the Spaghetti Pie

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and transfer the spaghetti mixture into the dish. Spread it evenly and press down gently. Bake for 25-30 minutes or until the top is golden brown and the pie is set.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Here are a few variations:

Alternative 1: Zucchini Noodles

Replace the spaghetti with zucchini noodles. Spiralize the zucchini and sauté it in a pan with olive oil until tender. Use the zucchini noodles in place of the spaghetti in the recipe.

Alternative 2: Cauliflower Rice

Substitute the spaghetti with cauliflower rice. Grate or process cauliflower florets into rice-like pieces. Sauté the cauliflower rice in a pan until cooked. Use the cauliflower rice instead of the spaghetti in the recipe.

Tips

Here are some tips to enhance your Chicken Carbonara Spaghetti Pie:

Feel free to add other vegetables such as mushrooms or bell peppers for extra flavor and nutrition.

For a richer carbonara sauce, you can use half-and-half instead of heavy cream.

Experiment with different types of cheese, such as cheddar or mozzarella, to customize the flavor.

Garnish the pie with fresh parsley or basil for a pop of color.

Conclusion

Chicken Carbonara Spaghetti Pie is a delightful twist on the classic carbonara pasta dish. With its creamy sauce, tender chicken, and crispy bacon, this pie is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is a crowd-pleaser. So, give it a try and enjoy the mouthwatering flavors of Chicken Carbonara Spaghetti Pie!