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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Cheesesteak Tortellini in Rich Provolone Sauce is a deliciously comforting dish that brings together all the flavors of a classic Philly cheesesteak in a creamy, cheesy pasta form. Featuring tender beef, sautéed bell peppers and onions, cheese-filled tortellini, and a decadent provolone sauce, this dish is perfect for a cozy dinner or a special occasion. It’s a hearty, rich meal that will quickly become a family favorite.

Table of Contents

Ingredients

  • 1 lb sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 package (20 oz) cheese tortellini
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes, or until browned. Season with salt, black pepper, and smoked paprika. Remove the steak from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Cook for 5-6 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the vegetables from the skillet and set aside.
  3. Cook the Tortellini: While the vegetables are cooking, bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
  4. Make the Provolone Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, cooking until the sauce thickens, about 3-4 minutes. Stir in the shredded provolone cheese and grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
  5. Combine the Ingredients: Add the cooked steak, sautéed vegetables, and cooked tortellini to the skillet with the provolone sauce. Stir until everything is well combined and coated in the sauce. Cook for an additional 1-2 minutes to heat through.
  6. Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy this rich and cheesy comfort dish!

Tips for Perfect Cheesesteak Tortellini

  • Thinly Slice the Steak: Thin slices of steak cook quickly and stay tender. You can ask your butcher to slice it thinly or freeze the steak for about 20 minutes before slicing to make it easier.
  • Use Fresh Tortellini: Fresh tortellini cooks faster and has a better texture compared to dried tortellini, making it perfect for this dish.
  • Don’t Overcook the Cheese Sauce: Cook the cheese sauce over medium heat and stir constantly to avoid scorching. Once the cheese has melted, remove it from the heat to keep it smooth and creamy.

Recipe Variations

  • Chicken Cheesesteak Tortellini: Substitute the steak with thinly sliced chicken breast for a lighter version of this dish.
  • Mushroom Addition: Add 1 cup of sliced mushrooms when sautéing the onions and bell peppers for extra flavor and texture.
  • Spicy Version: Add extra crushed red pepper flakes or a dash of hot sauce for a spicy twist.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can make the steak, vegetables, and sauce ahead of time. Store them separately and combine with freshly cooked tortellini when ready to serve for the best texture.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Q: Can I use a different type of cheese?
A: Yes! If you don’t have provolone, you can use mozzarella or fontina for a similar flavor and creamy texture.

Serving Suggestions

  • With Garlic Bread: Serve with a side of garlic bread to soak up the rich provolone sauce.
  • With a Green Salad: Pair this dish with a crisp green salad for a balanced meal.
  • With Roasted Vegetables: Serve alongside roasted vegetables like broccoli or asparagus for added nutrition.

Cheesesteak Tortellini in Rich Provolone Sauce is a comfort food dream come true, blending the classic flavors of a Philly cheesesteak with the indulgence of cheesy pasta. This dish is easy to prepare, packed with flavor, and sure to satisfy your cravings for something rich and hearty. Give it a try for your next dinner, and enjoy the creamy, cheesy goodness in every bite!

 

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