Breakfast Sausage Crescent Rolls Recipe

Breakfast Sausage Crescent Rolls

Introduction

As a breakfast lover, I am always on the lookout for delicious and easy-to-make recipes to start my day off right. One of my all-time favorites is Breakfast Sausage Crescent Rolls. This mouthwatering dish combines the savory flavors of bulk sausage and melted cheese, all wrapped up in a flaky crescent roll. In this article, I will guide you through the simple steps to prepare this delightful breakfast treat.

Ingredients

1 pound bulk sausage

1 tube (8 ounces) refrigerated crescent rolls

2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Steps by Step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, cook the bulk sausage until browned and cooked through. Make sure to break it up into small crumbles as it cooks.

3. Once the sausage is cooked, remove it from the heat and set it aside to cool slightly.

4. Unroll the refrigerated crescent rolls onto a baking sheet lined with parchment paper.

5. Sprinkle the shredded mozzarella cheese evenly over the crescent rolls.

6. Spoon the cooked sausage crumbles evenly over the cheese layer.

7. Starting from the wide end, roll up each crescent roll, enclosing the sausage and cheese filling inside.

8. Place the filled crescent rolls back onto the baking sheet, spacing them apart to allow for expansion.

9. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before serving.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using regular crescent rolls, opt for low-carb or keto-friendly dough options available in the market. You can also substitute the bulk sausage with turkey sausage or chicken sausage for a leaner protein option. Additionally, consider using a combination of almond flour and shredded mozzarella cheese as a gluten-free and low-carb alternative to traditional crescent rolls.

Tips

1. Experiment with different types of cheese to add variety to your Breakfast Sausage Crescent Rolls. Pepper jack, Gouda, or Swiss cheese can all bring unique flavors to the dish.

2. Serve these rolls with a side of scrambled eggs or a fresh fruit salad for a complete and satisfying breakfast.

3. If you’re short on time in the mornings, you can prepare the sausage and cheese filling the night before and refrigerate it. In the morning, simply assemble and bake the crescent rolls for a quick and delicious meal.

4. Feel free to add some extra flavor to the sausage by mixing in spices like garlic powder, onion powder, or dried herbs such as thyme or sage.

Conclusion

Breakfast Sausage Crescent Rolls are a delightful and easy breakfast option that is sure to please even the pickiest of eaters. With their flaky texture, savory sausage, and melted cheese filling, they are the perfect way to start your day. Whether you enjoy them as a weekend brunch treat or make them ahead for a grab-and-go breakfast during the week, this recipe is a winner. Give it a try and enjoy a delicious homemade breakfast that will leave you satisfied and ready to tackle the day.

FAQs

1. Can I freeze the Breakfast Sausage Crescent Rolls?

Yes, you can freeze the baked crescent rolls. Simply let them cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw them in the refrigerator overnight, and reheat them in the oven until warmed through.

2. Can I use pre-cooked sausage for this recipe?

While using pre-cooked sausage is an option, it may result in a less flavorful filling. Cooking the sausage from raw allows the flavors to meld together and infuse the rolls with delicious taste. However, if you’re short on time, pre-cooked sausage can still work in a pinch.

3. Can I add vegetables to the filling?

Absolutely! Feel free to add diced onions, bell peppers, or even spinach to the sausage filling for added flavor and nutritional value. Just make sure to cook the vegetables before adding them to the rolls to ensure they are tender.