Bold Honey BBQ Chicken Rice Skillet: A Flavorful One-Pan Delight
When it comes to quick and delicious meals, the Bold Honey BBQ Chicken Rice Skillet takes the crown. This one-pan wonder is packed with flavor and is sure to satisfy even the pickiest of eaters. With a perfect balance of sweet and tangy, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe will impress everyone at the table.
A Family Favorite
Every family has their go-to recipes that bring everyone together, and the Bold Honey BBQ Chicken Rice Skillet is one of ours. It all started with a simple desire to create a meal that was both delicious and easy to make. We wanted something that would require minimal prep and cleanup, without sacrificing on taste. After experimenting with different ingredients and flavors, we finally found the perfect combination that became an instant hit with our loved ones.
The secret to the incredible flavor of this dish lies in the bold honey BBQ sauce. The combination of honey, BBQ sauce, and a hint of spice creates a mouthwatering glaze that coats the chicken and rice, infusing every bite with a burst of flavor. The best part? It all comes together in just one skillet, making cleanup a breeze.
Simple Ingredients, Incredible Taste
To make this Bold Honey BBQ Chicken Rice Skillet, you’ll need a handful of simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
– 4 boneless, skinless chicken breasts
– 1 cup of long-grain white rice
– 1 cup of chicken broth
– 1/2 cup of honey
– 1/2 cup of your favorite BBQ sauce
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Once you’ve gathered all the ingredients, it’s time to get cooking!
Easy Instructions for a Delicious Meal
1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are browned and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the rice, chicken broth, honey, and BBQ sauce. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, or until the rice is cooked and has absorbed most of the liquid.
5. While the rice is cooking, slice the cooked chicken into strips.
6. Once the rice is ready, add the sliced chicken back to the skillet and stir gently to combine.
7. Let the skillet sit for a few minutes to allow the flavors to meld together.
8. Serve hot and enjoy!
Tips and Variations
– For a spicier kick, add some red pepper flakes or hot sauce to the BBQ sauce mixture.
– Feel free to swap out the chicken breasts for boneless, skinless chicken thighs if you prefer.
– If you’re a fan of veggies, you can add some diced bell peppers or onions to the skillet when cooking the chicken.
– For a complete meal, serve the Bold Honey BBQ Chicken Rice Skillet with a side of steamed vegetables or a fresh garden salad.
So, the next time you’re in need of a quick and flavorful meal, give the Bold Honey BBQ Chicken Rice Skillet a try. With its mouthwatering taste and minimal cleanup, it’s sure to become a favorite in your household. Get ready to impress your family and friends with this easy-to-make, one-pan delight!
Bold Honey BBQ Chicken Rice Skillet: A Flavorful One-Pan Delight
A flavorful one-pan dish featuring honey BBQ glazed chicken and rice, creating a perfect balance of sweet and tangy flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions
- Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat.
- Cook chicken breasts for about 5 minutes on each side until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add rice, chicken broth, honey, and BBQ sauce. Stir well to combine.
- Bring mixture to a boil, then reduce heat to low, cover the skillet, and simmer for about 15 minutes until rice is cooked and has absorbed most of the liquid.
- Slice cooked chicken into strips while rice is cooking.
- Add sliced chicken back to the skillet once rice is ready and stir gently to combine.
- Let the skillet sit for a few minutes to allow flavors to meld together.
- Serve hot and enjoy!
Nutrition Facts
