This Brown Sugar Meatloaf is a delicious twist on the classic comfort food, featuring a sweet and tangy glaze made with brown sugar and ketchup. The meatloaf is tender, flavorful, and has just the right balance of sweet and savory. It’s perfect for family dinners or gatherings, and the leftovers are great for sandwiches the next day. Simple to prepare and incredibly satisfying, this meatloaf will become a favorite on your dinner table.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Brown Sugar Meatloaf
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Meatloaf
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 lbs ground beef
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Prepare the Glaze: Spread the brown sugar evenly in the bottom of the prepared loaf pan. Spoon the ketchup over the brown sugar, spreading it evenly to create the glaze.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, milk, eggs, chopped onion, breadcrumbs, black pepper, salt, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined—avoid overmixing to keep the meatloaf tender.
- Form the Meatloaf: Press the meatloaf mixture into the loaf pan on top of the glaze, smoothing out the top.
- Bake: Bake in the preheated oven for 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Carefully invert the loaf pan onto a serving platter to reveal the glaze on top. Serve warm.
Tips for Perfect Brown Sugar Meatloaf
- Avoid Overmixing: Mix the ingredients until just combined to avoid a tough meatloaf.
- Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making the meatloaf moist.
- Use a Meat Thermometer: To ensure the meatloaf is cooked through, use a meat thermometer to check that the internal temperature reaches 160°F.
Recipe Variations
- Turkey Meatloaf: Substitute the ground beef with ground turkey for a lighter version.
- BBQ Meatloaf: Replace half of the ketchup with barbecue sauce for a smoky flavor.
- Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar cheese in the center of the meatloaf mixture before baking for a cheesy surprise.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Yes! You can prepare the meatloaf mixture and press it into the pan, then cover and refrigerate for up to 24 hours before baking.
Q: How do I store leftovers?
A: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
Q: Can I freeze meatloaf?
A: Absolutely! You can freeze the uncooked meatloaf mixture or cooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before baking or reheating.
Serving Suggestions
- With Mashed Potatoes: Serve the meatloaf with creamy mashed potatoes for a classic comfort meal.
- With Roasted Vegetables: Pair with roasted carrots, green beans, or Brussels sprouts for a complete dinner.
- On Sandwiches: Use leftover meatloaf slices to make delicious sandwiches with lettuce, tomato, and your favorite condiments.
This Best Brown Sugar Meatloaf is the perfect combination of savory and sweet, with a tender texture and a delicious glaze that takes it to the next level. It’s an easy recipe that’s ideal for family dinners or gatherings, and it’s sure to become a regular favorite. Give it a try, and enjoy the comforting flavors of this classic dish!
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