These Best Baked Chicken Thighs are juicy, tender, and full of flavor with a crispy skin that will have everyone asking for seconds! This recipe is easy to make and uses a simple seasoning blend that you likely already have in your pantry. Perfect for weeknight dinners or meal prep, these baked chicken thighs are sure to become a favorite in your household.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Baked chicken thighs are a staple for many families, thanks to their rich flavor and ease of preparation. When seasoned just right and baked to perfection, chicken thighs have juicy meat and a crispy skin that’s hard to resist. This recipe uses simple ingredients to achieve maximum flavor, making it a reliable option for quick dinners, family gatherings, or meal prep for the week.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the skin get crispy during baking.
- Season the Chicken: Place the chicken thighs in a large bowl. Drizzle with olive oil and rub to coat each thigh evenly. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Sprinkle the seasoning mixture over the chicken thighs, rubbing it into the skin and meat to ensure even coverage.
- Bake: Arrange the chicken thighs on the prepared baking sheet, skin-side up. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy. If the skin isn’t crispy enough, broil for an additional 2-3 minutes.
- Rest and Serve: Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken even juicier.
Cook Notes & Tips
- Dry the Chicken: Patting the chicken thighs dry is crucial for getting a crispy skin. Moisture on the skin will prevent it from crisping up properly.
- Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Skin-Side Up: Always bake chicken thighs skin-side up to get that crispy, golden skin.
Variations
- Honey Garlic Chicken Thighs: Add a drizzle of honey and minced garlic to the seasoning mixture for a sweet and savory twist.
- Lemon Herb Chicken Thighs: Add lemon zest and a squeeze of lemon juice to the seasoning blend for a bright, fresh flavor.
- Spicy Chicken Thighs: Add 1/2 teaspoon of cayenne pepper to the seasoning mixture for a spicy kick.
Frequently Asked Questions (FAQs)
1. Can I Use Boneless, Skinless Chicken Thighs?
Yes, but the cooking time will be shorter, around 25-30 minutes. You won’t get the same crispy skin, but they will still be flavorful and juicy.
2. How Do I Store Leftovers?
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I Freeze Baked Chicken Thighs?
Absolutely! Let the chicken thighs cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
These Best Baked Chicken Thighs are juicy, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a delicious meal that everyone will love. Whether you’re serving them with mashed potatoes, roasted vegetables, or a simple salad, these chicken thighs are sure to be a hit. Try this recipe today, and enjoy the perfect combination of tender meat and crispy skin!
Happy Cooking!
