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Slow Cooker Beef Brisket is a comforting, tender, and flavorful dish that is perfect for family dinners or special occasions. Cooking the brisket low and slow ensures that it becomes incredibly tender, while the rich and savory spices infuse the meat with amazing flavors. This easy recipe requires minimal prep and makes a mouthwatering brisket that pairs wonderfully with mashed potatoes, roasted vegetables, or even served on a sandwich. Whether it’s a busy weeknight or a relaxed weekend, this slow cooker brisket is sure to impress.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Slow Cooker Brisket
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 3-4 lb beef brisket
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 medium onion, sliced
- 4 cloves garlic, minced
Instructions
- Prepare the Brisket: Pat the beef brisket dry with paper towels. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Add the brisket and sear for 2-3 minutes on each side, until browned. This step helps lock in flavor. Once browned, transfer the brisket to the slow cooker.
- Prepare the Slow Cooker: In the slow cooker, add the sliced onion and minced garlic, spreading them evenly on the bottom. Place the seared brisket on top of the onions and garlic.
- Add the Liquid: In a medium bowl, whisk together the beef broth, Worcestershire sauce, balsamic vinegar, and brown sugar. Pour the mixture over the brisket in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is fork-tender. The longer cooking time will result in a more tender brisket.
- Rest and Serve: Once done, remove the brisket from the slow cooker and let it rest for about 15 minutes before slicing against the grain. Serve with the cooking juices drizzled on top.
Tips for Perfect Slow Cooker Brisket
- Trim Excess Fat: Trim excess fat from the brisket before cooking to avoid an overly greasy result.
- Low and Slow: Cooking the brisket on low for a long period of time ensures that it becomes tender and juicy. Avoid cooking on high, as it may make the brisket tough.
- Slice Against the Grain: Always slice brisket against the grain to keep the meat tender and easier to chew.
Recipe Variations
- BBQ Brisket: Add 1/2 cup of your favorite BBQ sauce to the broth mixture for a smoky, sweet flavor.
- Beer-Braised Brisket: Substitute 1 cup of beef broth with a bottle of dark beer for a deep, rich flavor.
- Spicy Brisket: Add 1-2 teaspoons of crushed red pepper flakes or hot sauce for a spicy kick.
FAQs
Q: Can I make this brisket ahead of time?
A: Yes! You can cook the brisket a day in advance, then store it in the refrigerator. Reheat gently in the oven with some of the cooking juices to keep it moist.
Q: How do I store leftover brisket?
A: Store leftover brisket in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.
Q: Can I skip searing the brisket?
A: Searing adds a depth of flavor, but if you’re short on time, you can skip this step and still have a delicious brisket.
Serving Suggestions
- With Mashed Potatoes: Serve the brisket over creamy mashed potatoes to soak up the delicious juices.
- In Sandwiches: Slice the brisket thinly and serve it on a toasted bun with coleslaw for a tasty sandwich.
- With Roasted Vegetables: Pair with roasted carrots, potatoes, and green beans for a complete meal.
Beef Brisket Slow Cooker is a comforting and tender dish that’s full of flavor and perfect for any occasion. The ease of slow cooking makes this a great recipe for busy days, and the result is a melt-in-your-mouth brisket that everyone will love. Whether served with classic sides or used in sandwiches, this brisket is sure to be a crowd-pleaser. Give it a try, and enjoy the delicious flavors of slow-cooked comfort food!
