Baked Sweet Onion Cheddar Dip Recipe

Baked Sweet Onion Cheddar Dip is a warm, gooey, and savory dip that’s perfect for parties, game days, or any gathering. This dip features sweet onions caramelized to perfection, mixed with sharp cheddar cheese, and baked until bubbly and golden. Serve it with crusty bread, crackers, or fresh veggies for a crowd-pleasing appetizer.

Ingredients

• 2 large, sweet onions (Vidalia or yellow), finely chopped
• 2 tablespoons unsalted butter
• 1 cup mayonnaise
• 1 ½ cups sharp cheddar cheese, shredded
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon black pepper
• ½ teaspoon salt (optional)
• 2 tablespoons fresh parsley or chives, chopped (for garnish)

Optional Add-Ins:

• ¼ cup grated Parmesan cheese for extra cheesiness
• 1 teaspoon Worcestershire sauce for depth
• 1 teaspoon smoked paprika for a hint of smokiness

For Serving:

• Crackers
• Toasted baguette slices
• Fresh vegetables (carrots, celery, cucumber)

Instructions

Step 1: Caramelize the Onions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. The onions should be golden brown. Remove from heat and set aside.

Step 2: Prepare the Dip Mixture

1. In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt. Stir until everything is well incorporated.
2. Fold in the caramelized onions and mix until evenly distributed.

Step 3: Transfer to a Baking Dish

1. Pour the onion and cheese mixture into a lightly greased 1-quart baking dish or pie dish, spreading it out evenly.
2. If using, sprinkle the top with grated Parmesan for extra flavor.

Step 4: Bake the Dip

1. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Step 5: Garnish and Serve

1. Once the dip is done baking, remove it from the oven and let it cool for a few minutes.
2. Garnish with freshly chopped parsley or chives, and serve hot with crackers, toasted bread, or vegetables.

Cooking Notes

• Onions: Caramelizing the onions properly is key to achieving that sweet, deep flavor, so take your time and cook them low and slow.
• Cheese: For a sharper flavor, you can substitute part of the cheddar with extra-sharp cheddar or even a bit of Gruyère.

Variations

1. Spicy Sweet Onion Cheddar Dip

Add ½ teaspoon of crushed red pepper flakes or 1 finely chopped jalapeño to the dip mixture for a spicy kick.

2. Bacon Onion Cheddar Dip

Fold in ½ cup of cooked, crumbled bacon into the dip before baking for a smoky, savory twist.

3. Herbed Onion Cheddar Dip

Add 1 teaspoon of dried thyme or rosemary to the dip mixture for an herby flavor that complements the sweetness of the onions.

4. Low-Carb Version

Replace the mayonnaise and sour cream with Greek yogurt for a lighter, low-carb version of the dip.

Frequently Asked Questions (FAQs)

Q: Can I make Baked Sweet Onion Cheddar Dip ahead of time?
Yes! You can prepare the dip up to 1 day in advance. Store it in the refrigerator, covered, and bake it just before serving.

Q: How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I use different cheeses?
Yes! You can use a combination of cheeses like Monterey Jack, Colby, or Gruyère to mix up the flavor profile.

Q: Can I use frozen onions?
Fresh onions are recommended for the best caramelized flavor, but in a pinch, you can use frozen, chopped onions. Just be sure to cook them thoroughly to release excess water.

This Baked Sweet Onion Cheddar Dip is a rich, cheesy, and irresistible appetizer that’s perfect for any occasion. With its caramelized onions and gooey cheese, this dip is sure to be a hit at your next gathering. Serve it with crackers, veggies, or toasted bread for a delicious and crowd-pleasing snack.