Asparagus and Parmesan Cream Pasta is a light, creamy dish that features tender asparagus and a rich Parmesan sauce. This simple yet elegant pasta dish is perfect for a quick weeknight meal or a special dinner. The fresh asparagus pairs beautifully with the creamy Parmesan sauce, creating a comforting and delicious combination. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 12 oz fettuccine or spaghetti
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Drain, reserving 1/2 cup of the pasta cooking water, and set aside.
Cook the Asparagus and Sauce
- Heat Oil and Butter: In a large skillet over medium heat, heat the olive oil and butter until melted.
- Cook Asparagus: Add the asparagus pieces to the skillet and cook for 3-4 minutes, or until tender-crisp. Stir occasionally to ensure even cooking.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Add Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, allowing the cream to reduce slightly.
Combine Pasta and Sauce
- Add Parmesan: Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Season with salt and black pepper.
- Add Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If needed, add a bit of the reserved pasta cooking water to thin the sauce to your desired consistency.
- Serve: Garnish with lemon zest and chopped fresh parsley if desired. Serve warm.
Cook’s Notes and Tips
- Cooking Asparagus: Make sure not to overcook the asparagus. It should be tender but still have a bit of crunch for the best texture.
- Sauce Consistency: If the sauce is too thick, add a bit of the reserved pasta cooking water to reach your preferred consistency.
- Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese may not melt as smoothly.
Variations
- Lemon Asparagus Pasta: Add the juice of half a lemon to the sauce for a bright, citrusy flavor.
- Chicken Asparagus Pasta: Add cooked, sliced chicken breast to the dish for extra protein.
- Mushroom Addition: Sauté sliced mushrooms along with the asparagus for an earthy flavor addition.
Serving Suggestions
- Side Salad: Serve with a simple side salad with a light vinaigrette for a refreshing contrast.
- Garlic Bread: Pair with garlic bread for a perfect accompaniment to soak up the creamy sauce.
- White Wine: A glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy sauce beautifully.
Frequently Asked Questions (FAQs)
Can I Make This Pasta Ahead of Time?
Yes, you can make the pasta ahead of time, but it’s best enjoyed fresh. If reheating, add a splash of cream or milk to help loosen the sauce.
How Do I Store Leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little cream or milk if needed.
Can I Use Milk Instead of Heavy Cream?
Yes, you can use whole milk instead of heavy cream, but the sauce may be thinner. To thicken it, you can add a bit of cornstarch mixed with water.
What Kind of Pasta Works Best?
Fettuccine and spaghetti are great choices, but you can use any pasta you have on hand, such as penne or linguine.
Can I Make This Dish Vegetarian?
This dish is already vegetarian friendly. To make it vegan, use a dairy-free cream substitute and vegan Parmesan.
Asparagus and Parmesan Cream Pasta is a delicious and simple dish that’s perfect for any occasion. With tender asparagus, a rich Parmesan sauce, and a hint of lemon, it’s a comforting meal that’s sure to please. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is easy to make and always a hit. Gather your ingredients, cook, and enjoy this creamy, flavorful pasta!
Happy Cooking!