Asparagus and Parmesan Casserole Chops

Slow Cooker Mama’s Asparagus and Parmesan Casserole Chops is a comforting, savory dish that’s perfect for a cozy family dinner. Tender pork chops, fresh asparagus, and a creamy Parmesan sauce come together to create a mouthwatering casserole that’s easy to prepare and packed with flavor. The slow cooker does all the work, making this dish a perfect option for busy weeknights when you want a wholesome, satisfying meal.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Asparagus and Parmesan Casserole Chops

• 4 boneless pork chops (1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 pound fresh asparagus, trimmed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup chicken broth
• 1/2 cup shredded mozzarella cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. In a skillet over medium-high heat, heat the olive oil.
2. Season the pork chops with salt, black pepper, and garlic powder on both sides.
3. Sear the pork chops in the hot skillet for 2-3 minutes per side, until they are browned. Transfer the pork chops to the slow cooker.

Step 2: Add the Asparagus

1. Arrange the trimmed asparagus spears over the pork chops in the slow cooker.

Step 3: Make the Parmesan Sauce

1. In a medium bowl, whisk together the heavy cream, grated Parmesan cheese, dried thyme, onion powder, ground nutmeg (if using), and chicken broth until well combined.
2. Pour the Parmesan sauce over the pork chops and asparagus in the slow cooker.

Step 4: Slow Cook

1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pork chops are tender and the asparagus is cooked through.

Step 5: Add Cheese (Optional)

1. If desired, sprinkle the shredded mozzarella cheese over the top of the dish during the last 15-20 minutes of cooking, allowing it to melt.

Step 6: Serve

1. Serve the pork chops and asparagus hot, spooning some of the creamy Parmesan sauce over the top. Enjoy!

Cook Notes & Tips

• Searing the Pork Chops: Searing the pork chops before adding them to the slow cooker helps lock in flavor and adds a nice texture to the dish.
• Asparagus: Make sure to trim the woody ends of the asparagus for a more tender bite.
• Sauce Consistency: If the sauce is too thin, you can let it cook uncovered for the last 20-30 minutes to thicken slightly.

Variations

• Mushroom Addition: Add 1 cup of sliced mushrooms to the slow cooker for an earthy flavor that pairs well with the creamy sauce.
• Lemon Parmesan Chops: Add the zest of 1 lemon to the Parmesan sauce for a bright, citrusy twist.
• Cheesy Casserole: Add 1/2 cup of shredded cheddar cheese along with the mozzarella for a cheesier version of the casserole.

Frequently Asked Questions (FAQs)

1. Can I Use Bone-In Pork Chops?

Yes, you can use bone-in pork chops, but you may need to adjust the cooking time to ensure they cook thoroughly.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

3. Can I Use Frozen Asparagus?

Yes, you can use frozen asparagus, but it may become softer than fresh asparagus. Add it to the slow cooker during the last hour of cooking to maintain some texture.

4. What Can I Serve with This Dish?

This casserole pairs well with mashed potatoes, rice, or a simple side salad to round out the meal.

Slow Cooker Mama’s Asparagus and Parmesan Casserole Chops is a comforting and easy-to-make dish that brings together tender pork chops, fresh asparagus, and a rich Parmesan sauce. This dish is perfect for busy weeknights or when you want a cozy, home-cooked meal without much effort. Give this recipe a try, and enjoy the delicious flavors of this hearty casserole.

Happy cooking!