Apple Pie Biscuit Bake

If you’re looking for a simple dessert that combines all the comforting flavors of apple pie with the soft, flaky goodness of biscuits, this Apple Pie Biscuit Bake is perfect for you. With just a few ingredients and minimal prep time, you can have a warm, gooey apple dessert that’s sure to impress. Perfect for family gatherings or a cozy night in, this dish has all the taste of homemade apple pie without the fuss.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Apple Pie Biscuit Bake

• 1 can (16.3 ounces) refrigerated biscuit dough (e.g., Pillsbury Grands!)
• 4 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Optional: 1/4 cup chopped pecans or walnuts

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray with non-stick cooking spray.

Step 2: Prepare the Apples

1. In a large mixing bowl, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the apples are well coated.

Step 3: Cut the Biscuits

1. Open the can of biscuit dough and cut each biscuit into quarters.
2. Add the biscuit pieces to the apple mixture and toss until the biscuits are evenly coated.

Step 4: Assemble the Bake

1. Pour the apple and biscuit mixture into the prepared baking dish. Drizzle the melted butter and vanilla extract over the top.
2. If using, sprinkle the chopped pecans or walnuts over the mixture.

Step 5: Bake

1. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through, and the apples are tender.

Step 6: Prepare the Glaze

1. While the bake is in the oven, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 7: Glaze and Serve

1. Once the Apple Pie Biscuit Bake is finished baking, allow it to cool for about 10 minutes.
2. Drizzle the glaze over the warm bake and serve immediately.

Cook Notes & Tips

• Apple Choice: Granny Smith apples provide a nice tartness that balances the sweetness, but Honeycrisp or Fuji apples are also great for this recipe.
• Biscuit Dough: Make sure to use a refrigerated biscuit dough that has flaky layers for the best texture.
• Serving Suggestions: Serve the bake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Variations

• Caramel Apple: Drizzle caramel sauce over the baked dish for a caramel apple twist.
• Cranberry Apple: Add 1/2 cup dried cranberries to the apple mixture for a tart contrast.
• Nut-Free Option: Skip the nuts if you prefer a nut-free version. You can also add raisins for added texture and sweetness.

Frequently Asked Questions (FAQs)

1. Can I Make This Dessert Ahead of Time?

Yes, you can assemble the Apple Pie Biscuit Bake up to 8 hours in advance. Cover and refrigerate, then bake just before serving. Note that the baking time may be slightly longer if starting from cold.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I Use Homemade Biscuit Dough?

Absolutely! If you prefer to make your own biscuit dough, feel free to substitute it in this recipe.

4. What Can I Serve With This Dish?

This bake pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added indulgence.

Apple Pie Biscuit Bake is a simple, crowd-pleasing dessert that brings together the flavors of apple pie and soft, flaky biscuits. With minimal prep time and maximum flavor, this dish is perfect for holidays, potlucks, or any time you want a quick and delicious dessert. Serve it warm and watch it disappear in no time!

Happy baking!