Apple Fritter Bread

Apple Fritter Bread is a moist, flavorful loaf filled with tender apples, warm cinnamon, and swirls of brown sugar. This bread is topped with a sweet glaze, making it a perfect dessert or breakfast treat. If you love apple fritters, you’ll love this easy, homemade apple fritter bread that captures all those comforting flavors in a delicious loaf.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Apple Fritter Bread

• For the Apple Mixture:
  • 2 medium apples, peeled, cored, and diced
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
• For the Bread Batter:
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup whole milk
• For the Brown Sugar Swirl:
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
• For the Glaze:
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Apple Mixture

1. In a medium bowl, combine the diced apples, granulated sugar, and cinnamon. Stir to coat the apples evenly and set aside.

Step 2: Make the Bread Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 3: Assemble the Bread

1. Pour half of the batter into the prepared loaf pan and spread it evenly.
2. Layer half of the apple mixture over the batter.
3. Sprinkle half of the brown sugar and cinnamon mixture over the apples.
4. Repeat the layers with the remaining batter, apples, and brown sugar mixture.
5. Gently press the apple mixture into the batter with the back of a spoon to ensure even distribution.

Step 4: Bake the Bread

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Add the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled bread.

Cook Notes & Tips

• Apples: Granny Smith or Honeycrisp apples work best for this recipe as they hold their shape and provide a good balance of sweetness and tartness.
• Batter Consistency: Be careful not to overmix the batter, as this can result in a denser bread.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days.

Variations

• Nutty Apple Fritter Bread: Add 1/2 cup of chopped walnuts or pecans to the apple mixture for a nutty twist.
• Caramel Apple Fritter Bread: Drizzle caramel sauce over the bread along with or instead of the glaze for an extra indulgent treat.
• Spiced Apple Fritter Bread: Add 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves to the apple mixture for a more complex flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Flour?

Yes, you can use whole wheat flour for a heartier texture, but the bread may be denser. You can also use a 1:1 gluten-free flour blend to make this recipe gluten-free.

2. Can I Make This Recipe as Muffins?

Absolutely! Simply divide the batter and apple mixture evenly among a muffin tin and reduce the baking time to 18-22 minutes, or until a toothpick comes out clean.

3. How Should I Store Leftover Apple Fritter Bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life to about a week.

4. Can I Freeze Apple Fritter Bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.

Apple Fritter Bread is a delightful treat that combines the flavors of a classic apple fritter with the convenience of a quick bread. With its tender crumb, sweet apples, and irresistible glaze, this bread is sure to become a family favorite. Whether you’re serving it for breakfast, dessert, or as an afternoon snack, this apple fritter bread will be a hit.

Happy baking!