Apple Carrot Pork Rib Soup is a delightful blend of sweet apples, tender carrots, and savory pork ribs, simmered to create a comforting and nourishing broth. This Cantonese-inspired soup is perfect for a cozy meal, and it’s both wholesome and easy to prepare. The combination of flavors provides a natural sweetness that warms the soul, making it an ideal dish for chilly days or whenever you’re in need of something comforting and healthy.
Table of Contents
Ingredients
- 1 lb (450g) pork ribs (cut into small pieces)
- 2 large carrots, peeled and cut into chunks
- 2 medium apples, cored and cut into wedges (Fuji or Honeycrisp work well)
- 1 ear of corn, cut into 2-inch pieces (optional)
- 1 small onion, quartered
- 6 cups water
- 1 tablespoon dried goji berries (optional)
- 1-2 slices ginger
- 1 teaspoon salt, or to taste
- 1/4 teaspoon white pepper (optional)
Instructions
- Blanch the Pork Ribs: In a pot of boiling water, add the pork ribs and blanch for about 5 minutes. This step helps to remove impurities. Drain and rinse the ribs under cold water, then set aside.
- Prepare the Soup Base: In a large pot or Dutch oven, add the blanched pork ribs, water, ginger slices, and onion. Bring the mixture to a boil over medium-high heat.
- Add the Vegetables: Once boiling, add the carrots, apples, and corn (if using). Reduce the heat to a simmer and cover the pot. Let the soup simmer for about 1.5 to 2 hours, or until the pork is tender and the broth is flavorful.
- Season and Finish: In the last 15 minutes of cooking, add the dried goji berries (if using). Season the soup with salt and white pepper to taste.
- Serve: Ladle the soup into bowls and serve hot. Enjoy the comforting flavors with a side of steamed rice if desired.
Cooking Notes and Tips
- Apple Variety: Fuji or Honeycrisp apples work well in this soup as they add a balanced sweetness and hold their shape during cooking.
- Blanching the Ribs: Blanching the pork ribs is an important step to remove impurities and produce a clear, clean broth.
- Goji Berries: Adding dried goji berries gives the soup a boost of nutrients and a slight sweetness. This is optional but highly recommended.
- Simmer Time: For the best flavor, let the soup simmer low and slow for at least 1.5 hours. The longer it simmers, the more tender the pork and flavorful the broth will become.
Variations
- Chicken Substitute: You can substitute pork ribs with bone-in chicken pieces for a lighter version of the soup.
- Additional Herbs: Add dried red dates or dang gui (angelica root) for extra herbal benefits and flavor.
- Vegetable Variations: You can also add daikon radish or potatoes for a different texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I make this soup in an Instant Pot?
Yes, you can use an Instant Pot to make this soup. Simply blanch the pork ribs as directed, then add all ingredients to the Instant Pot. Cook on high pressure for 25 minutes, followed by a natural release.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through.
3. Can I freeze Apple Carrot Pork Rib Soup?
Yes, this soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this soup?
This soup pairs wonderfully with steamed jasmine rice or a simple green vegetable side dish for a complete meal.
Apple Carrot Pork Rib Soup is a comforting, nourishing dish that’s perfect for any time of the year. With its tender pork ribs, sweet apples, and carrots, this soup is both flavorful and nutritious. The balance of savory and natural sweetness makes it a favorite in many households. Whether you’re feeling under the weather or just in need of a cozy meal, this easy-to-make soup will provide warmth and comfort in every bite. Give it a try, and enjoy the delicious taste of this traditional Cantonese favorite!
