Introduction
Are you craving a delicious and comforting treat? Look no further than this Amish Cinnamon Sugar Coffee Cake recipe. With its tender crumb and irresistible cinnamon sugar topping, this coffee cake is sure to become a favorite in your household. Whether you’re hosting a brunch or simply want to indulge in a sweet treat, this recipe is perfect for any occasion. Gather your ingredients and let’s get baking!
Why You’ll Love This Recipe
There are several reasons why this Amish Cinnamon Sugar Coffee Cake should be on your baking list. Firstly, it’s incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can achieve fantastic results. Secondly, the combination of cinnamon and sugar creates a delightful flavor profile that is both comforting and nostalgic. Lastly, this coffee cake is incredibly versatile. Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert!
Ingredients
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 large eggs
For the cinnamon sugar topping:
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
8. Sprinkle the cinnamon sugar mixture evenly over the cake batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Expert Tips for Success
– Make sure your butter is softened, but not melted. This will ensure proper creaming with the sugar and a fluffy texture in the final cake.
– For an extra burst of flavor, consider adding a teaspoon of almond extract to the batter.
– Don’t overmix the batter once you add the dry ingredients. Overmixing can result in a dense and tough cake.
– If you don’t have a round cake pan, you can use a square or rectangular baking dish instead. Just adjust the baking time accordingly.
Variations and Substitutions
– If you prefer a nutty flavor, you can sprinkle chopped pecans or walnuts on top of the cinnamon sugar mixture before baking.
– For a fruity twist, add a layer of sliced apples or diced peaches between the batter and cinnamon sugar topping.
– If you’re looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
Serving Suggestions
This Amish Cinnamon Sugar Coffee Cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or a glass of cold milk for a delightful treat.
FAQs
Q: Can I make this coffee cake ahead of time?
A: Absolutely! This coffee cake can be made a day in advance. Simply store it in an airtight container at room temperature.
Q: Can I freeze this coffee cake?
A: Yes, you can freeze this coffee cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q: Can I use margarine instead of butter?
A: While butter will give the best flavor and texture, you can use margarine as a substitute if needed.
Final Thoughts
Indulge in the warmth and comfort of this Amish Cinnamon Sugar Coffee Cake. With its simple ingredients and delicious flavors, it’s a recipe that is sure to become a staple in your home. Whether you’re enjoying it for breakfast or as an afternoon treat, this coffee cake is a delightful way to satisfy your sweet tooth. Give it a try and let us know how it turns out!
Amish Cinnamon Sugar Coffee Cake
A delicious and comforting coffee cake with a tender crumb and irresistible cinnamon sugar topping. Perfect for any occasion, this cake is easy to make and incredibly versatile.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup granulated sugar (for cinnamon sugar topping)
- 1 teaspoon ground cinnamon (for cinnamon sugar topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
