Experience the Joys of a Delicious Summertime Treat
If you’re looking for a delicious summertime dessert, look no further than a homemade strawberry rhubarb crisp. This sweet and tart dessert is perfect for warm weather, as it combines the flavors of ripe strawberries and tangy rhubarb in a crisp, buttery topping. Not only is it a crowd-pleaser, but it’s also easy to make and can be served warm or cold. Below, you’ll find a simple recipe for making your own strawberry rhubarb crisp at home.
What You Need to Make This Irresistible Strawberry Rhubarb Crisp
To make a delicious strawberry rhubarb crisp, you’ll need a handful of simple ingredients that you may already have in your kitchen. Here’s what you’ll need:
3 cups sliced strawberries
3 cups sliced rhubarb
3/4 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract
1 tsp ground cinnamon
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1/2 tsp salt
1/2 cup unsalted butter, melted
With these ingredients in hand, you’ll be well on your way to creating a mouthwatering strawberry rhubarb crisp that everyone will love.
Step-by-Step Tips To Creating A Perfectly Balanced Strawberry Rhubarb Crisp
Making a strawberry rhubarb crisp is easy and straightforward, but there are a few tips to keep in mind to ensure that your dessert comes out perfectly. Here’s a step-by-step guide to making a delicious and balanced strawberry rhubarb crisp:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced strawberries, sliced rhubarb, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well, making sure that the fruit is evenly coated.
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well, then add the melted butter and stir until the mixture forms small clumps.
Pour the fruit mixture into a 9×13 inch baking dish, spreading it out evenly.
Sprinkle the crumb mixture over the top of the fruit, making sure to cover it completely.
Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving.
By following these simple steps and using fresh, ripe strawberries and tangy rhubarb, you’ll be able to create a perfectly balanced strawberry rhubarb crisp that’s sure to be a hit with everyone who tries it.
How To Keep your Strawberry Rhubarb Crisp Fresh For Days
If you’ve made a delicious strawberry rhubarb crisp and want to keep it fresh for a few days, there are a few things you can do to ensure that it stays as tasty as possible. Here’s how to store your crisp:
Allow the crisp to cool completely before covering it with plastic wrap or aluminum foil. This will prevent condensation from forming on the surface of the crisp, which can make it soggy.
Store the crisp in the refrigerator for up to three days. If you’re storing it for longer than that, you may want to consider freezing it.
To freeze the crisp, wrap it tightly in plastic wrap and then aluminum foil. Label the package with the date and freeze it for up to three months.
When you’re ready to eat the crisp, thaw it overnight in the refrigerator. Once it’s thawed, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until it’s heated through.
By following these storage tips, you’ll be able to keep your strawberry rhubarb crisp fresh and delicious for days, so you can enjoy it whenever you want.
