Coleslaw 3-Ways: A Delicious Twist on a Classic Side Dish
If you’re tired of the same old coleslaw recipe and looking to add some excitement to your next meal, you’ve come to the right place. In this article, we’ll explore three unique variations of coleslaw that are sure to please your taste buds and impress your guests. Whether you prefer a tangy and zesty coleslaw, a creamy and savory coleslaw, or a spicy and crunchy coleslaw, we’ve got you covered. So, let’s dive in and discover the world of coleslaw 3-ways!
Tangy and Zesty Coleslaw
Our first variation of coleslaw brings a burst of tangy and zesty flavors to the table. To create this mouthwatering coleslaw, start by shredding fresh cabbage and carrots. In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Whisk the dressing until smooth and creamy. Add the shredded cabbage and carrots to the bowl and toss until well coated. Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve this tangy and zesty coleslaw as a refreshing side dish at your next barbecue or picnic.
Creamy and Savory Coleslaw
If you’re a fan of creamy and savory flavors, this coleslaw variation is for you. Start by shredding cabbage, red onion, and carrots. In a separate bowl, mix mayonnaise, sour cream, lemon juice, sugar, celery seed, salt, and pepper. Whisk the dressing until creamy and well combined. Add the shredded cabbage, red onion, and carrots to the bowl and toss until evenly coated with the dressing. Allow the coleslaw to chill in the refrigerator for at least an hour before serving. This creamy and savory coleslaw pairs perfectly with grilled meats or as a topping for sandwiches.
Spicy and Crunchy Coleslaw
If you’re a fan of heat and crave some crunch in your coleslaw, this variation will satisfy your taste buds. Begin by shredding cabbage, carrots, and jalapenos. In a bowl, whisk together mayonnaise, lime juice, hot sauce, honey, salt, and pepper. Adjust the amount of hot sauce based on your desired level of spiciness. Add the shredded cabbage, carrots, and jalapenos to the bowl and toss until well coated. Allow the coleslaw to rest in the refrigerator for at least 15 minutes to let the flavors meld together. This spicy and crunchy coleslaw is the perfect accompaniment to fish tacos or spicy barbecue dishes.
Now that you have three delicious variations of coleslaw to choose from, you can take your side dish game to the next level. Whether you prefer tangy and zesty, creamy and savory, or spicy and crunchy, these coleslaw recipes are sure to impress. So, why settle for boring coleslaw when you can elevate your meal with coleslaw 3-ways? Try them out and let your taste buds thank you!
COLESLAW 3-WAYS!
Discover three unique variations of coleslaw – tangy and zesty, creamy and savory, spicy and crunchy. Elevate your side dish game with these flavorful and refreshing coleslaw recipes.
Ingredients
- 1 medium cabbage, shredded
- 2 carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 red onion, shredded
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1 jalapeno, seeded and finely chopped
- 1 tablespoon lime juice
- 1 tablespoon hot sauce
Directions
- For Tangy and Zesty Coleslaw: In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Whisk until smooth. Add shredded cabbage and carrots, toss until coated. Chill for at least 30 minutes.
- For Creamy and Savory Coleslaw: Mix mayonnaise, sour cream, lemon juice, sugar, celery seed, salt, and pepper in a bowl. Whisk until creamy. Add shredded cabbage, red onion, and carrots, toss until coated. Chill for at least 1 hour.
- For Spicy and Crunchy Coleslaw: Whisk together mayonnaise, lime juice, hot sauce, honey, salt, and pepper in a bowl. Add shredded cabbage, carrots, and jalapenos, toss until coated. Chill for at least 15 minutes.
Nutrition Facts
