Introduction
Are you looking for a delicious and easy-to-make bread recipe that will impress your family and friends? Look no further than Herb & Cheese Quick Bread. This recipe combines the aromatic flavors of herbs and the savory richness of cheese, resulting in a bread that is both flavorful and satisfying. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
There are several reasons why this Herb & Cheese Quick Bread recipe is worth trying. Firstly, it is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a freshly baked loaf of bread in no time. Secondly, this bread is incredibly versatile. It can be enjoyed as a standalone snack, served as a side dish with soups and salads, or used as a base for sandwiches. Lastly, the combination of herbs and cheese creates a unique and delicious flavor profile that will leave you wanting more.
Ingredients
To make Herb & Cheese Quick Bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped
Step-by-Step Instructions
Follow these simple steps to make your very own Herb & Cheese Quick Bread:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients. Stir until just combined.
- Gently fold in the shredded cheese and chopped herbs.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro tip: For extra flavor, brush the top of the bread with melted butter and sprinkle some additional shredded cheese and herbs before baking.
Expert Tips for Success
Here are some expert tips to ensure your Herb & Cheese Quick Bread turns out perfectly:
– Use freshly shredded cheese for the best flavor and texture.
– Experiment with different herb combinations to find your favorite flavor profile.
– Allow the bread to cool completely before slicing to prevent it from crumbling.
– Store the bread in an airtight container at room temperature for up to 3 days.
Variations and Substitutions
Feel free to get creative and customize this recipe to your liking. Here are a few variations and substitutions you can try:
– Instead of shredded cheese, you can use crumbled feta or grated Parmesan.
– Add a kick of heat by incorporating some diced jalapenos or red pepper flakes into the batter.
– For a gluten-free version, use a gluten-free all-purpose flour blend.
Serving Suggestions
This Herb & Cheese Quick Bread is delicious on its own, but it can also be paired with various dishes to create a complete meal. Here are some serving suggestions:
– Serve slices of the bread alongside a bowl of creamy tomato soup for a comforting lunch.
– Toast the bread and top it with avocado, sliced tomatoes, and a sprinkle of sea salt for a tasty breakfast or snack.
– Cut the bread into cubes and use them to make croutons for salads or soups.
FAQs
Q: Can I freeze this bread?
A: Yes, you can freeze Herb & Cheese Quick Bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Q: Can I substitute the all-purpose flour with whole wheat flour?
A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that the texture and flavor of the bread may be slightly different.
Final Thoughts
Herb & Cheese Quick Bread is a versatile and delicious recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a homemade treat, this bread is sure to satisfy. With its flavorful combination of herbs and cheese, it’s bound to become a favorite in your household. So, why not give it a try and enjoy the delightful aroma of freshly baked bread wafting through your kitchen?
Herb & Cheese Quick Bread
A delicious and easy-to-make bread recipe that combines the aromatic flavors of herbs and the savory richness of cheese. Perfect for various occasions and meals.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped
Directions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients. Stir until just combined.
- Gently fold in the shredded cheese and chopped herbs.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
