Introduction
Welcome to our savory sweet onion pie recipe, a flaky delight that is sure to tantalize your taste buds. In this article, we will guide you through the process of making this delicious homemade onion pie. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will reward you with a mouthwatering dish that is perfect for any occasion.
Onion pie has a long history in many cultures, with variations seen in different cuisines around the world. The caramelized onions in this recipe add a rich and sweet flavor, while the flaky crust provides a satisfying crunch. This savory pie is perfect as a main course or as a side dish, and can be enjoyed hot or cold.
Why You’ll Love This Recipe
There are many reasons to love this sweet onion pie recipe. Firstly, it is incredibly easy to make, requiring just a handful of ingredients that are likely already in your pantry. The result is a delicious and impressive dish that will make you look like a culinary genius.
Secondly, this savory onion pie is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Serve it as the star of a brunch spread, pair it with a fresh salad for a light lunch, or enjoy it alongside roasted vegetables for a hearty dinner.
Lastly, this homemade onion pie is a great way to use up any excess onions you may have on hand. Whether you have a surplus from your garden or had a bulk purchase at the grocery store, this recipe will put those onions to good use and prevent them from going to waste.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
For the filling:
- 4 large sweet onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup heavy cream
Step-by-Step Instructions
- In a large mixing bowl, combine the flour and salt for the crust.
- Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced onions, brown sugar, salt, pepper, thyme, and rosemary to the skillet. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
- In a medium bowl, combine the shredded Gruyere cheese, grated Parmesan cheese, beaten eggs, and heavy cream. Mix well.
- Spread the caramelized onions evenly over the pie crust.
- Pour the cheese and egg mixture over the onions, ensuring it is evenly distributed.
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool for a few minutes before slicing and serving.
Expert Tips for Success
Here are some expert tips to ensure your sweet onion pie turns out perfectly:
- Be sure to slice the onions thinly and evenly for consistent cooking.
- For a deeper flavor, consider adding a splash of balsamic vinegar to the caramelized onions.
- To save time, you can use store-bought pie crust instead of making your own.
- For a vegetarian version, you can omit the bacon and add some chopped mushrooms for extra umami flavor.
Variations and Substitutions
While this sweet onion pie recipe is already delicious as-is, you can always get creative and add your own twists. Here are some variations and substitutions you can try:
- Swap the Gruyere cheese for Swiss or cheddar.
- Add crispy bacon or pancetta for a smoky flavor.
- Include some sautéed mushrooms or bell peppers for added texture.
- For a gluten-free version, use a gluten-free pie crust or make a crustless onion quiche.
Serving Suggestions
This savory sweet onion pie pairs well with a variety of side dishes and beverages. Here are some serving suggestions to enhance your dining experience:
- Serve slices of the pie with a side salad dressed in a light vinaigrette.
- Pair it with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay.
- For a heartier meal, serve the pie alongside roasted or steamed vegetables.
- Enjoy it as part of a brunch spread, accompanied by mimosas or freshly brewed coffee.
FAQs
Q: Can I make this pie ahead of time?
A: Absolutely! You can prepare the pie up to a day in advance and refrigerate it until ready to bake. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie either before or after baking. If freezing before baking, assemble the pie and wrap it tightly in aluminum foil. When ready to bake, simply thaw it in the refrigerator overnight and then bake as directed. If freezing after baking, allow the pie to cool completely, wrap it in aluminum foil, and place it in the freezer. To reheat, thaw the pie in the refrigerator overnight and then warm it in a preheated oven until heated through.
Q: Can I use a different type of onion?
A: While sweet onions are recommended for this recipe, you can certainly use other types of onions if desired. Yellow onions, red onions, or Vidalia onions will also work well.
Final Thoughts
There you have it – a savory sweet onion pie recipe that is sure to impress your family and friends. With its flaky crust, caramelized onions, and cheesy filling, this homemade onion pie is a delightful combination of flavors and textures. Whether you’re a fan of savory pies or looking for a new dish to try, this recipe is a winner.
Don’t be intimidated by the thought of making your own pie crust – the process is easier than you might think, and the results are well worth the effort. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of this delectable sweet onion pie. Bon appétit!
Savory Sweet Onion Pie Recipe: A Flaky Delight to Savor
A delicious homemade onion pie with caramelized onions, flaky crust, and a cheesy filling. Perfect for any meal and occasion!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 4 large sweet onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup heavy cream
Directions
- In a large mixing bowl, combine the flour and salt for the crust.
- Add the cold, cubed butter to the bowl and cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced onions, brown sugar, salt, pepper, thyme, and rosemary to the skillet. Cook until caramelized and golden brown, about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
- In a medium bowl, combine the Gruyere cheese, Parmesan cheese, beaten eggs, and heavy cream. Mix well.
- Spread the caramelized onions evenly over the pie crust.
- Pour the cheese and egg mixture over the onions.
- Bake the pie in the preheated oven for 35-40 minutes until golden brown and the filling is set.
- Allow the pie to cool before slicing and serving.
Nutrition Facts
