White Chicken Chili with Corn

Introduction

There’s something incredibly comforting about a warm bowl of homemade chili. The aroma wafting through the kitchen, the combination of flavors, and the hearty satisfaction it brings are simply unbeatable. Today, I want to share with you my favorite recipe for White Chicken Chili with Corn, a dish that has become a staple in my household. This chili is packed with tender chicken, creamy white beans, sweet corn, and a perfect blend of spices. Whether you’re hosting a gathering or craving a comforting meal, this recipe is sure to impress.

Ingredients

For this delicious White Chicken Chili with Corn, you will need the following ingredients:

– 1 tablespoon olive oil

– 1 onion, diced

– 3 cloves of garlic, minced

– 1 jalapeno pepper, seeded and finely chopped

– 1 pound boneless, skinless chicken breasts, diced

– 2 teaspoons ground cumin

– 1 teaspoon dried oregano

– 1/2 teaspoon ground coriander

– 1/4 teaspoon cayenne pepper (optional, for some heat)

– 4 cups chicken broth

– 2 cans (15 ounces each) white beans, drained and rinsed

– 1 can (15 ounces) sweet corn kernels, drained

– 1 cup sour cream

– Salt and pepper, to taste

– Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the onion becomes translucent and the mixture is fragrant, about 5 minutes.

2. Add the diced chicken breasts to the pot and cook until they are no longer pink in the center.

3. Sprinkle the ground cumin, dried oregano, ground coriander, and cayenne pepper (if using) over the chicken. Stir well to coat the chicken evenly with the spices.

4. Pour in the chicken broth, white beans, and sweet corn kernels. Increase the heat to medium-high and bring the chili to a boil.

5. Once the chili reaches a boil, reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together.

6. After 30 minutes, stir in the sour cream until well incorporated. Season with salt and pepper to taste. Continue simmering for an additional 10 minutes.

7. Serve the White Chicken Chili with Corn hot, garnished with freshly chopped cilantro.

Variations

This White Chicken Chili with Corn recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

– Add diced bell peppers or green chilies for extra flavor and color.

– For a smoky twist, stir in a chipotle pepper in adobo sauce, finely chopped.

– If you prefer a thicker chili, mash some of the white beans before adding them to the pot.

Keto Version

If you’re following a keto diet, you can still enjoy this flavorful White Chicken Chili with Corn. Simply make the following adjustments:

– Omit the sweet corn and reduce the number of beans to fit your macros.

– Replace the regular sour cream with a keto-friendly sour cream or use full-fat Greek yogurt instead.

FAQ

Q: Can I make this chili ahead of time?

A: Absolutely! In fact, the flavors tend to develop and intensify if you let the chili sit in the fridge overnight. Simply reheat it on the stovetop or in the microwave before serving.

Q: Can I freeze the leftovers?

A: Yes, this chili freezes beautifully. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I serve with White Chicken Chili with Corn?

A: This chili is delicious on its own, but you can serve it with a variety of toppings and accompaniments. Some popular options include shredded cheese, diced avocado, sour cream, chopped green onions, and tortilla chips for dipping.

Pro Tips

– For extra depth of flavor, consider browning the chicken before adding it to the pot.

– If you prefer a spicier chili, leave the seeds in the jalapeno pepper or add additional cayenne pepper to taste.

– Leftovers can be enjoyed for lunch the next day or repurposed into other dishes, such as quesadillas or nachos.

Conclusion

White Chicken Chili with Corn is a comforting and flavorful dish that will warm your soul. With its tender chicken, creamy white beans, and sweet corn, it’s a perfect meal for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and yields impressive results. So gather your ingredients, get cooking, and enjoy a bowl of this delicious chili with your loved ones!