Amish Hamburger with Fall Veggies Bake
Introduction
As the leaves turn vibrant shades of red and orange, and there’s a slight nip in the air, it’s the perfect time to cozy up with a hearty and comforting home-cooked meal. And what better way to embrace the flavors of fall than with an Amish Hamburger with Fall Veggies Bake? This recipe combines the warmth of a classic comfort food with the wholesome goodness of autumn vegetables. It’s a dish that is sure to delight your taste buds and leave you feeling satisfied.
The Story Behind the Recipe
This recipe holds a special place in my heart as it was passed down to me by my grandmother, who got it from her Amish neighbor. It’s a cherished family recipe that has been enjoyed for generations. I remember the first time I made this dish for my friends and family – the aroma that filled the kitchen and the smiles on their faces made it all worth it. Now, I’m excited to share this recipe with you, so you too can experience the joy of a homemade Amish Hamburger with Fall Veggies Bake.
Ingredients
For this delightful dish, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup carrots, sliced
- 1 cup butternut squash, peeled and cubed
- 1 cup Brussels sprouts, halved
- 1 cup green beans, trimmed
- 1 cup mushrooms, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
To prepare this delicious Amish Hamburger with Fall Veggies Bake, follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3: Sauté the Vegetables
Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for a few minutes until the onion becomes translucent.
Next, add the carrots, butternut squash, Brussels sprouts, green beans, and mushrooms to the skillet. Sauté the vegetables for about 5 minutes, until they start to soften.
Step 4: Add the Seasonings
Once the vegetables have softened, add the diced tomatoes with their juices to the skillet. Stir in the Worcestershire sauce, fresh thyme, paprika, salt, and pepper. Mix well to combine all the flavors.
Step 5: Simmer and Transfer to a Baking Dish
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Once done, transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
Step 6: Bake and Serve
Place the baking dish in the preheated oven and bake for 25-30 minutes, until the vegetables are tender. The aroma that fills your kitchen will be simply irresistible.
Once the Amish Hamburger with Fall Veggies Bake is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm and enjoy the delightful flavors of fall.
Variations
If you’re looking to switch things up or cater to dietary preferences, here are a few variations you can try:
Keto Version
To make a keto-friendly version of this dish, simply replace the ground beef with ground turkey or chicken and omit the butternut squash. You can also sprinkle some grated Parmesan cheese on top before baking for an extra boost of flavor.
FAQs
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the Amish Hamburger with Fall Veggies Bake ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish with foil and store it in the refrigerator for up to 24 hours. When you’re ready to enjoy, remove the foil and bake as directed.
What Can I Serve with This Dish?
This hearty bake is a complete meal on its own but can be accompanied by a fresh green salad or some crusty bread on the side. It pairs well with a glass of red wine or a warm cup of apple cider.
Conclusion
With its rich flavors and wholesome ingredients, the Amish Hamburger with Fall Veggies Bake is a true crowd-pleaser. It’s a dish that brings warmth and comfort to your table, while celebrating the beautiful flavors of the fall season. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and savor the deliciousness of this Amish-inspired dish. Bon appétit!
Pro Tips
– For added flavor, you can sprinkle some grated cheddar cheese on top of the bake during the last few minutes of baking.
– Feel free to customize the vegetable selection based on what’s in season or what you have on hand. The recipe is versatile and welcomes your creativity.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.
