Amish Hamburger Steak Bake

Introduction

Amish Hamburger Steak Bake is a hearty and delicious dish that has been a staple in my family for generations. This recipe was passed down to me by my grandmother, who learned it from her mother, and so on. It’s a comforting and satisfying meal that is perfect for any occasion.

The Story Behind the Recipe

I remember the first time I tasted this Amish Hamburger Steak Bake. It was at a family gathering on my grandmother’s farm. The aroma of the dish filled the air, and I couldn’t wait to dig in. As soon as I took my first bite, I was hooked. The flavors were incredible, and the tender hamburger steak combined with the creamy mushroom sauce was pure perfection.

After that day, I knew I had to get the recipe. My grandmother sat me down and walked me through each step, explaining the importance of using fresh ingredients and taking the time to let the flavors develop. It was a special moment, and I felt honored to carry on the tradition of making this delicious Amish dish.

Instructions

To make Amish Hamburger Steak Bake, you’ll need the following ingredients:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1/4 cup finely chopped onion

– 1/4 cup finely chopped green bell pepper

– 1 teaspoon Worcestershire sauce

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

– 1 can cream of mushroom soup

– 1/4 cup milk

– 1/2 cup shredded cheddar cheese

– Fresh parsley for garnish

Here’s how to prepare this mouthwatering dish:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, green bell pepper, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Shape the mixture into individual patties and place them in a greased baking dish.

4. In a separate bowl, whisk together the cream of mushroom soup and milk until well combined. Pour the mixture over the hamburger patties, ensuring that each patty is fully covered.

5. Sprinkle the shredded cheddar cheese over the top of the dish.

6. Cover the baking dish with foil and bake for 25 minutes.

7. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Garnish with fresh parsley before serving.

Enjoy this Amish Hamburger Steak Bake with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Variations

If you’re following a keto diet, you can easily adapt this recipe to fit your needs. Instead of using breadcrumbs, you can use almond flour or crushed pork rinds as a low-carb alternative. Additionally, you can replace the cream of mushroom soup with a homemade keto-friendly mushroom sauce made with heavy cream and mushrooms sautéed in butter.

FAQ

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare the hamburger patties and assemble the dish the night before. Simply cover it tightly with foil or plastic wrap and refrigerate. When you’re ready to bake, just follow the instructions as usual.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 375°F (190°C) until heated through.

Conclusion

Amish Hamburger Steak Bake is a timeless recipe that brings comfort and joy to any table. Its rich flavors and tender texture make it a favorite among family and friends. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this dish is sure to please. Give it a try and experience the warmth and tradition of Amish cooking in your own home.