Loaded Steak Quesadillas Recipe
Introduction
As a lover of Mexican cuisine, I have always been fascinated by the delicious flavors and textures that can be found in a simple dish like quesadillas. Today, I want to share with you my favorite recipe for loaded steak quesadillas. This recipe combines tender steak, melted cheese, and a variety of flavorful toppings to create a mouthwatering meal that is perfect for any occasion.
Ingredients
To make loaded steak quesadillas, you will need the following ingredients:
– 1 pound of flank steak
– 1 tablespoon of olive oil
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– 8 flour tortillas
– 2 cups of shredded cheddar cheese
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 jalapeno pepper, seeded and diced
– 1/4 cup of chopped fresh cilantro
– Sour cream, salsa, and guacamole for serving
Steps by Step Instructions
1. Preheat your grill or stovetop grill pan over medium-high heat.
2. In a small bowl, combine the chili powder, cumin, salt, and pepper.
3. Rub the spice mixture all over the flank steak.
4. Drizzle the olive oil over the steak and massage it into the meat.
5. Place the steak on the grill and cook for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the grill and let it rest for 5 minutes.
7. Slice the steak thinly against the grain.
8. Heat a large skillet over medium heat.
9. Place one tortilla in the skillet and sprinkle half of it with 1/4 cup of shredded cheddar cheese.
10. Top the cheese with a few slices of steak, some onion, bell pepper, jalapeno, and cilantro.
11. Fold the tortilla in half and press it down gently with a spatula.
12. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
13. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and fillings.
14. Cut the quesadillas into wedges and serve them hot with sour cream, salsa, and guacamole.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can easily adapt this recipe to fit your dietary needs. Instead of using flour tortillas, opt for low-carb tortillas or lettuce wraps. You can also replace the onion and bell pepper with low-carb vegetables like mushrooms or zucchini. Additionally, choose a keto-friendly cheese and toppings like avocado or sugar-free salsa to keep the carb count low.
Tips
– Marinate the steak in the spice mixture for at least 30 minutes before grilling to enhance the flavor.
– Don’t overcrowd the skillet when cooking the quesadillas. Cook them in batches to ensure they cook evenly and get crispy.
– Experiment with different types of cheese to add variety to your quesadillas. Pepper jack, mozzarella, or Monterey Jack are all great options.
Conclusion
Loaded steak quesadillas are a crowd-pleasing dish that can be enjoyed as a main course or appetizer. The combination of juicy steak, melted cheese, and fresh toppings creates a flavor explosion in every bite. Whether you’re hosting a party or simply craving a delicious meal, this recipe is sure to satisfy your taste buds. Give it a try and enjoy the delightful flavors of Mexican cuisine!
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef like skirt steak or sirloin if you prefer. Just make sure to adjust the cooking time accordingly.
2. Can I make these quesadillas ahead of time?
While it’s best to enjoy quesadillas fresh off the skillet, you can prepare the fillings and store them separately. Assemble the quesadillas just before serving to ensure they stay crispy.
3. Can I freeze leftover quesadillas?
Quesadillas are best enjoyed fresh, but you can freeze any leftovers for later. Wrap them tightly in foil or plastic wrap before placing them in the freezer. To reheat, simply thaw them in the refrigerator and warm them in a skillet until heated through.
