Elvis Presley Pineapple Cake
Introduction
As an avid fan of both Elvis Presley and pineapple cakes, I couldn’t resist creating a recipe that combines the two. This delightful dessert pays homage to the legendary singer and is sure to be a hit at any gathering. Join me as I take you through the step-by-step process of preparing this mouthwatering treat.
Ingredients
For the cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (20 ounces) crushed pineapple, drained
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
For the cream cheese frosting:
– 1 package (8 ounces) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Steps by Step Instructions
Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple. Mix well after each addition.
Step 5: Pour the batter into the prepared baking pan and spread it evenly.
Step 6: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Remove the cake from the oven and let it cool completely before frosting.
Step 8: To make the cream cheese frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Step 9: Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Step 10: Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy a delicious version of Elvis Presley Pineapple Cake. Simply replace the all-purpose flour with almond flour and use a sugar substitute like stevia or erythritol instead of granulated sugar. Additionally, you can use a low-carb cream cheese frosting recipe that uses powdered erythritol instead of powdered sugar. These substitutions will help you create a dessert that fits your dietary needs without compromising on taste.
Tips
– Make sure to drain the crushed pineapple well to avoid excess moisture in the cake batter.
– For added flavor, you can sprinkle some shredded coconut on top of the cream cheese frosting.
– If you’re not a fan of cream cheese frosting, you can opt for a classic vanilla buttercream or whipped cream topping instead.
– Serve the cake chilled for a refreshing and creamy texture.
Conclusion
Elvis Presley Pineapple Cake is a delightful dessert that brings together the iconic flavors of pineapple and cream cheese. Whether you’re a fan of the legendary singer or simply looking for a scrumptious cake recipe, this treat is sure to impress. Follow the step-by-step instructions and enjoy the heavenly combination of moist pineapple-infused cake and creamy frosting. Your taste buds will thank you!
FAQs
1. Can I use canned pineapple chunks instead of crushed pineapple?
Yes, you can use canned pineapple chunks if you prefer a chunkier texture in the cake. Simply chop the pineapple chunks into smaller pieces before adding them to the batter.
2. How long can I store the cake?
The cake can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain freshness.
3. Can I freeze the cake?
Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the cake in the refrigerator overnight before adding the frosting.
