Crockpot Ham and Potato Casserole Recipe
Introduction
Today, I want to share with you my favorite recipe for Crockpot Ham and Potato Casserole. This dish is a classic comfort food that is perfect for a cozy family dinner or a potluck gathering with friends. The combination of tender ham, creamy potatoes, and flavorful seasonings will leave you craving for more. Let’s dive into the preparation process and discover how to create this delicious dish.
Ingredients
To make this Crockpot Ham and Potato Casserole, you will need the following ingredients:
– 2 pounds of cooked ham, diced
– 6 medium-sized potatoes, peeled and sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of cream of mushroom soup
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Steps by Step Instructions
1. Start by greasing the crockpot with cooking spray or butter to prevent sticking.
2. Layer half of the sliced potatoes at the bottom of the crockpot.
3. Sprinkle half of the diced ham, onion, and minced garlic over the potatoes.
4. In a separate bowl, mix together the cream of mushroom soup, milk, dried thyme, salt, and pepper.
5. Pour half of the soup mixture over the layers in the crockpot.
6. Repeat the layers with the remaining potatoes, ham, onion, garlic, and soup mixture.
7. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
8. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top of the casserole.
9. Once the cheese is melted and bubbly, the Crockpot Ham and Potato Casserole is ready to be served.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can modify this recipe to suit your needs. Instead of potatoes, you can use cauliflower florets as a low-carb substitute. Simply replace the sliced potatoes with cauliflower florets and proceed with the recipe as usual. The rest of the ingredients and steps remain the same. This variation will give you a delicious and satisfying keto-friendly version of the Crockpot Ham and Potato Casserole.
Tips
Here are some tips to enhance your Crockpot Ham and Potato Casserole:
– You can add additional vegetables such as bell peppers, carrots, or peas to the casserole for added flavor and nutrition.
– Experiment with different types of cheese to find your favorite combination. Gouda, Swiss, or Monterey Jack can be great alternatives to cheddar.
– If you prefer a thicker consistency, you can mix in a tablespoon of cornstarch with the soup mixture before pouring it over the layers.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
The Crockpot Ham and Potato Casserole is a versatile and delicious dish that will please both kids and adults alike. Its simplicity and comforting flavors make it a go-to recipe for any occasion. Whether you’re hosting a family gathering or looking for an easy weeknight meal, this casserole will not disappoint. Give it a try and enjoy the satisfying taste of this classic comfort food.
FAQs
1. Can I use leftover ham for this recipe?
Yes, you can absolutely use leftover ham for this recipe. It’s a great way to utilize any leftover holiday ham or cooked ham from previous meals.
2. Can I freeze the leftovers?
Yes, you can freeze the leftovers of this casserole. Make sure to store them in an airtight container or freezer-friendly bags. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or microwave.
3. Can I add other seasonings to the casserole?
Definitely! Feel free to experiment with different seasonings and herbs to customize the flavor of the casserole. Some popular options include rosemary, thyme, paprika, or Italian seasoning.
