Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Antipasto Squares are a tasty, savory appetizer inspired by classic Italian antipasto platters. They feature a delicious combination of salami, ham, pepperoni, provolone, mozzarella, roasted peppers, and olives—layered between flaky crescent dough. This recipe is easy to put together and bakes into a delicious, cheesy dish that can be sliced into squares for the perfect finger food.

Whether you’re hosting a family gathering or a holiday party, these antipasto squares are sure to be a hit with their bold flavors and comforting ingredients.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1/4 lb sliced provolone cheese
• 1/4 lb sliced ham
• 1/4 lb sliced salami
• 1/4 lb sliced pepperoni
• 1/4 lb sliced mozzarella cheese
• 1/2 cup roasted red bell peppers, drained and sliced
• 1/4 cup sliced black olives (optional)
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal.

2. Prepare the Bottom Layer

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pressing the seams together to form a solid layer. Make sure the dough is spread evenly to cover the entire bottom.

3. Layer the Fillings

• Cheese and Meats: Layer the provolone cheese slices evenly over the dough. Follow with layers of ham, salami, pepperoni, and mozzarella cheese.
• Veggies: Spread the roasted red bell peppers and black olives (if using) evenly over the top of the cheese.

4. Prepare the Egg Mixture

In a small bowl, whisk together the eggs, grated Parmesan cheese, dried oregano, garlic powder, and black pepper.

5. Pour the Egg Mixture

Pour half of the egg mixture evenly over the layered meats and cheese in the baking dish. Reserve the remaining half for the top layer.

6. Add the Top Layer

Unroll the second can of crescent roll dough and carefully lay it over the fillings, pressing the seams together to form a solid layer. Pour the remaining egg mixture over the top of the dough and spread it evenly.

7. Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbling. If the top starts to brown too quickly, cover loosely with aluminum foil.

8. Cool and Slice

Let the antipasto squares cool in the pan for about 10-15 minutes before slicing into squares. This makes them easier to cut and helps the layers stay together.

9. Serve

Serve warm or at room temperature. Enjoy these savory squares as a perfect appetizer or snack!

Cooking Notes

• Crescent Roll Dough: Press the seams of the crescent roll dough together well to create a seamless crust. You can also use puff pastry if you prefer a flakier crust.
• Egg Mixture: The egg mixture helps bind everything together and gives the top a beautiful golden color. Be sure to spread it evenly over the top.

Variations

• Vegetarian Antipasto Squares: Replace the meats with additional roasted vegetables such as zucchini, mushrooms, or artichoke hearts.
• Spicy Antipasto Squares: Add a layer of pickled pepperoncini or hot cherry peppers for a bit of spice.
• Different Meats and Cheeses: You can use different deli meats such as prosciutto, capicola, or mortadella, and experiment with different cheeses like fontina or asiago.

Frequently Asked Questions (FAQs)

Can I make antipasto squares ahead of time?

Yes! You can assemble the antipasto squares up to a day in advance and store them covered in the refrigerator until ready to bake. You can also bake them in advance, let them cool, and reheat them in the oven.

How do I store leftovers?

Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze antipasto squares?

Yes, you can freeze these squares. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

What can I serve with antipasto squares?

These antipasto squares pair well with a simple green salad, marinated olives, or even a side of marinara sauce for dipping.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used instead of crescent roll dough for a flakier texture. Just be sure to roll it out to fit the size of your baking dish.

Antipasto Squares are an easy, delicious appetizer that’s perfect for any occasion. With layers of deli meats, cheese, roasted red peppers, and olives, all nestled between flaky dough, these squares are full of bold Italian flavors. Whether served warm or at room temperature, they are sure to be a crowd favorite.

Give this recipe a try and bring a taste of classic antipasto to your next party or gathering. It’s a simple, savory dish that’s perfect for sharing!

Let me know if you need more variations or additional tips for this recipe