Crispy & Flavorful Baked Chicken Wings Recipe

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Keto and Low-Carb Versions
Frequently Asked Questions (FAQs)
Conclusion

Looking for the perfect Crispy & Flavorful Baked Chicken Wings that are easy to make and deliver on flavor? This recipe has you covered. These baked chicken wings are crispy on the outside, juicy on the inside, and packed with flavor thanks to a simple but effective spice blend. Whether you’re making them for game day, a party, or just a family dinner, these wings are sure to be a hit.

In this post, you’ll find step-by-step instructions, helpful cooking tips, variations, and keto-friendly alternatives to suit every preference.

Ingredients

For the Crispy Baked Chicken Wings:

2 lbs chicken wings, split into drumettes and flats
2 tablespoons baking powder (aluminum-free)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for heat)
Fresh parsley, chopped (for garnish)

For the Optional Sauce:

1/4 cup hot sauce (such as Frank’s RedHot)
2 tablespoons unsalted butter, melted
1 tablespoon honey (optional, for sweetness)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with cooking spray to prevent the wings from sticking.
Dry the Chicken Wings: Pat the chicken wings dry with paper towels. This is an important step to ensure the wings get crispy when baked.
Coat the Wings: In a large bowl, combine the baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Add the wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange on Wire Rack: Arrange the wings in a single layer on the prepared wire rack, making sure they are not touching. This allows for even air circulation, which helps achieve maximum crispiness.
Bake the Wings: Bake in the preheated oven for 45-50 minutes, flipping the wings halfway through cooking, until they are golden brown and crispy.
Prepare the Sauce (Optional): While the wings are baking, prepare the sauce by whisking together the hot sauce, melted butter, and honey (if using) in a small bowl.
Toss and Serve: Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Toss the wings in the prepared sauce or serve the sauce on the side for dipping. Garnish with chopped fresh parsley and serve warm.

Cooking Notes

Baking Powder: The baking powder is key to achieving crispy wings. Be sure to use aluminum-free baking powder to avoid any metallic taste. It helps draw out moisture from the skin, leading to a crispier texture.
Drying the Wings: Patting the wings dry is crucial to achieving crispy skin. Excess moisture can cause the wings to steam instead of bake.
Wire Rack: Using a wire rack helps air circulate around the wings, making them crispy on all sides. If you don’t have a wire rack, you can place the wings directly on the foil-lined baking sheet, but be sure to flip them halfway through.

Variations

Honey Garlic Wings: Mix 1/4 cup honey, 2 tablespoons soy sauce, and 1 teaspoon minced garlic for a sticky-sweet glaze.
Parmesan Garlic Wings: Toss the baked wings with 1/4 cup grated Parmesan cheese, 2 tablespoons melted butter, and 1 teaspoon minced garlic.
Lemon Pepper Wings: Replace the smoked paprika with lemon zest and add a bit of extra black pepper for a zesty variation.

Keto and Low-Carb Versions

To make these Crispy & Flavorful Baked Chicken Wings keto-friendly or low-carb, here are some adjustments:

Baking Powder: Ensure the baking powder you use is keto-friendly. Most baking powders are low in carbs, but it’s always good to double-check the label.
Sauce: Skip the honey in the optional sauce to keep the wings low-carb. You can use a sugar-free hot sauce mixed with butter for a classic buffalo flavor.
Serving Suggestion: Pair these wings with a side of celery sticks and a low-carb dipping sauce like ranch or blue cheese dressing.

Frequently Asked Questions (FAQs)

Can I Make These Wings in an Air Fryer?

Yes! Preheat your air fryer to 400°F (200°C) and cook the wings for about 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

How Do I Store Leftover Wings?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes, or until they are warmed through and crispy again.

Can I Use Frozen Wings?

Yes, but make sure to thaw them completely and pat them dry before seasoning. This will help ensure they bake up crispy.

What Should I Serve with Baked Chicken Wings?

These wings pair wonderfully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping. They’re also great with coleslaw, roasted vegetables, or a simple salad.

These Crispy & Flavorful Baked Chicken Wings are a perfect crowd-pleaser for any occasion. With their crunchy exterior, juicy interior, and bold flavor, these wings are sure to become a favorite in your home. Whether you enjoy them with a classic buffalo sauce, a sticky honey garlic glaze, or just as they are, they’re incredibly versatile and easy to make.

Give this recipe a try for your next gathering, game day, or family dinner. Don’t forget to experiment with the different variations and sauces to make them your own!