No-Bake Pecan Coconut Praline Cookies

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Keto and Low-Carb Versions
7. Frequently Asked Questions (FAQs)
8. Conclusion

Introduction

These No-Bake Pecan Coconut Praline Cookies are the perfect quick and easy treat for anyone with a sweet tooth. With just a handful of ingredients and minimal effort, you can create a batch of rich, buttery, and nutty cookies that require no baking at all. The combination of pecans, shredded coconut, and creamy caramel flavors make these praline cookies simply irresistible. Whether you’re making them for a holiday gathering or just as a quick treat for yourself, they will definitely satisfy your craving for something sweet and decadent.

In this post, we’ll walk you through step-by-step instructions, helpful cooking notes, fun variations, and keto-friendly alternatives.

Ingredients

For the No-Bake Pecan Coconut Praline Cookies:

• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans
• 1 1/2 cups sweetened shredded coconut

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
2. Combine the Sugars, Butter, and Cream: In a medium saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Boil the Mixture: Allow the mixture to boil for 3-4 minutes without stirring. Be careful not to overcook it, as it can turn grainy if boiled for too long.
4. Add Vanilla, Salt, Pecans, and Coconut: Remove the saucepan from heat and stir in the vanilla extract, salt, chopped pecans, and shredded coconut until everything is well combined.
5. Scoop the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Make sure to space them out a bit so they don’t stick together.
6. Let Cool: Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm. You can also place them in the refrigerator to speed up the setting process.
7. Serve: Once the cookies have set, they are ready to enjoy!

Cooking Notes

• Boiling Time: Be careful not to over-boil the sugar mixture. Boiling for about 3-4 minutes should be enough to achieve the right consistency. Overcooking can make the praline mixture too hard.
• Mixing Quickly: After removing the mixture from the heat, work quickly to mix in the pecans and coconut and drop the cookies onto the parchment paper. The mixture begins to firm up as it cools.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks.

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cookies once they’ve set for a chocolatey twist.
• Cranberry Pecan Pralines: Add 1/2 cup of dried cranberries to the mixture for a fruity addition that pairs well with the pecans and coconut.
• Spiced Pralines: Add 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced version of these praline cookies.

Keto and Low-Carb Versions

To make these No-Bake Pecan Coconut Praline Cookies keto-friendly or low-carb, try these modifications:

• Sweeteners: Replace the granulated sugar and brown sugar with keto-approved sweeteners like erythritol or monk fruit. Use a brown sugar substitute for a similar flavor.
• Butter: Ensure you use unsalted, grass-fed butter to keep it keto-compliant.
• Coconut: Use unsweetened shredded coconut to lower the carb content.

Frequently Asked Questions (FAQs)

Can I Use Unsweetened Coconut?

Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie or if you are making a low-carb version. The cookies will still be delicious but with a slightly different flavor profile.

How Long Do These Cookies Take to Set?

These cookies typically take about 30 minutes to set at room temperature. If you’re in a hurry, you can place them in the refrigerator to speed up the process.

Can I Make These Ahead of Time?

Absolutely! These cookies are perfect for making ahead of time. Simply store them in an airtight container at room temperature or in the fridge, and they will be ready whenever you need a sweet treat.

What Can I Use Instead of Pecans?

If you’re not a fan of pecans or have an allergy, you can substitute them with other nuts like walnuts or almonds. The flavor will be slightly different, but still delicious.

These No-Bake Pecan Coconut Praline Cookies are an easy, delightful treat that combines the rich flavors of pecans, caramel, and coconut into a perfect bite-sized dessert. The best part? There’s no need to turn on the oven, making them perfect for hot summer days or when you want a quick and satisfying dessert. Plus, with simple variations and keto modifications, these cookies can easily be adapted to fit your preferences or dietary needs.

Give this recipe a try, and you’ll fall in love with how easy and delicious these no-bake treats are. Don’t forget to experiment with the variations and share your creations with friends and family!

Looking for More No-Bake Desserts?

Check out our collection of no-bake dessert recipes for more quick and easy treats that are perfect for any occasion!