If you’re craving a rich and creamy dessert that’s both easy to make and irresistibly delicious, this Banana Cream Pie Dessert is just what you need. With layers of buttery graham cracker crust, silky banana pudding, and fluffy whipped cream, this no-bake treat will transport you straight to dessert heaven. Perfect for family gatherings, holidays, or just an indulgent treat, this pie will surely satisfy your sweet tooth.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling

• 2 packages (3.4 oz each) instant banana pudding mix
• 3 cups cold milk
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced

For the Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Extra banana slices or graham cracker crumbs for garnish

Instructions

1. Prepare the Crust
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish or a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.
2. Make the Filling
   • In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until thickened. Set aside.
   • In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
   • Gently fold the whipped cream into the banana pudding mixture until well combined.
3. Assemble the Dessert
   • Spread a thin layer of the pudding mixture over the graham cracker crust.
   • Arrange a layer of banana slices on top of the pudding mixture.
   • Spread the remaining pudding mixture evenly over the banana slices, smoothing the top with a spatula.
4. Prepare the Whipped Topping
   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
   • Spread the whipped cream evenly over the top of the pudding layer.
5. Garnish and Chill
   • Garnish with extra banana slices or sprinkle graham cracker crumbs on top.
   • Cover and refrigerate for at least 4 hours or overnight for the best flavor.

Cook Notes & Tips

• Banana Browning: To prevent the bananas from browning, you can lightly brush them with lemon juice before layering them in the dessert.
• Chill Time: Letting the dessert chill for at least 4 hours helps the flavors meld and gives the best texture.
• Stiff Peaks: Make sure to beat the whipped cream until stiff peaks form to ensure a stable filling and topping.

Recipe Variations

• Chocolate Banana Cream Pie: Add a layer of melted chocolate or chocolate pudding for a chocolatey twist.
• Caramel Drizzle: Drizzle caramel sauce over the top for extra sweetness and flavor.
• Nilla Wafer Crust: Replace the graham cracker crust with crushed Nilla wafers for a different flavor.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert ahead of time? A: Absolutely! This dessert can be made up to 24 hours in advance. In fact, letting it sit overnight allows the flavors to blend beautifully.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the bananas may start to brown after a day or two.

Q: Can I use homemade pudding instead of instant? A: Yes, you can use homemade banana pudding if you prefer, but be sure to let it cool completely before assembling the dessert.

This Banana Cream Pie Dessert is a no-bake dream come true, with layers of creamy pudding, fresh bananas, and a crunchy graham cracker crust. It’s a perfect dessert for any occasion and will surely impress your family and friends. Give this recipe a try, and enjoy the creamy, tropical flavors that make every bite a delight!