Bring a bit of Taco Bell nostalgia to your kitchen with this delicious Homemade Mexican Pizza. This easy recipe combines crispy tortillas with seasoned beef, refried beans, gooey melted cheese, and fresh toppings to create a fun and tasty meal. The layers of flavor and texture make this Mexican-inspired dish a family favorite. Perfect for weeknight dinners or a casual gathering with friends, this Mexican pizza is sure to satisfy everyone at the table!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 cup refried beans
• 6 flour tortillas (8-inch size)
• 1 cup shredded Mexican blend cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup sliced green onions
• 1/4 cup salsa or taco sauce
• 2 tablespoons vegetable oil

Instructions

1. Prepare the Ground Beef
   • In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spatula as it cooks.
   • Drain any excess fat, then add the taco seasoning mix and water. Stir to combine and let simmer for about 5 minutes, or until the mixture thickens. Set aside.
2. Crisp the Tortillas
   • In a large skillet over medium heat, add a small amount of vegetable oil and heat until shimmering.
   • Add one tortilla at a time and cook for 1-2 minutes on each side, or until golden and crispy. Repeat with remaining tortillas, adding more oil as needed. Set the crispy tortillas on a plate lined with paper towels.
3. Assemble the Mexican Pizzas
   • Preheat your oven to 400°F (200°C).
   • Place three crispy tortillas on a baking sheet. Spread a layer of refried beans on each tortilla, then top with the seasoned beef mixture.
   • Place another crispy tortilla on top of each and spread a thin layer of salsa or taco sauce over the top.
   • Sprinkle each with shredded cheese, diced tomatoes, black olives, and red onions.
4. Bake
   • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5. Serve
   • Remove from the oven and let cool for a few minutes. Garnish with sliced green onions and serve warm. Cut into quarters for easy serving.

Cook Notes & Tips

• Tortilla Type: You can use flour or corn tortillas depending on your preference. Flour tortillas tend to be softer, while corn tortillas will be crispier.
• Crispy Tortillas: Make sure to cook the tortillas until they are golden and crispy to ensure they hold up well under the toppings.
• Make It Vegetarian: Substitute the ground beef with black beans or a plant-based meat alternative for a vegetarian version.

Recipe Variations

• Cheesy Jalapeño Mexican Pizza: Add sliced jalapeños to the toppings for a spicy kick.
• Chicken Mexican Pizza: Use shredded rotisserie chicken instead of ground beef for a different protein option.
• Loaded Mexican Pizza: Add extra toppings like shredded lettuce, sour cream, and guacamole after baking for a fully loaded experience.

Frequently Asked Questions (FAQs)

Q: Can I make these pizzas ahead of time? A: Yes, you can prepare the ground beef and crisp the tortillas ahead of time. Store them separately and assemble just before baking to keep everything fresh and crispy.

Q: How do I store leftovers? A: Store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness.

Q: Can I use store-bought tostada shells instead of frying tortillas? A: Absolutely! Store-bought tostada shells work perfectly and save time if you’re looking for a quicker option.

This Homemade Mexican Pizza is a fun and flavorful way to enjoy a classic favorite right in your own kitchen. With crispy tortillas, seasoned beef, creamy beans, and all your favorite toppings, it’s a versatile dish that’s sure to become a staple in your recipe rotation. Customize it with your favorite ingredients, and serve it as a fun weeknight meal or a tasty addition to any gathering. Enjoy each bite of this nostalgic, cheesy delight!