Classic Skillet Salisbury Steak Recipe

Classic Skillet Salisbury Steak is a timeless comfort food that brings back fond memories of cozy family dinners. Made with juicy ground beef patties smothered in a rich mushroom and onion gravy, this dish is perfect for those nights when you crave something warm and satisfying. It’s an easy one-pan meal that pairs wonderfully with mashed potatoes or egg noodles, making it a great choice for a family dinner or even a special occasion. Let’s get started on this classic recipe that’s sure to become a household favorite!

Table of Contents

1. Ingredients for Classic Skillet Salisbury Steak
2. Instructions for Classic Skillet Salisbury Steak
3. Cooking Notes & Tips
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Classic Skillet Salisbury Steak

For the Salisbury Steaks:

• 1 lb ground beef (85% lean)
• 1/3 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy:

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

Instructions for Classic Skillet Salisbury Steak

Step 1: Prepare the Salisbury Steaks

• In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
• Divide the mixture into 4 equal portions and shape each into an oval patty, about 1/2 inch thick.

Step 2: Sear the Patties

• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side, or until browned. You don’t need to cook them through completely at this stage—just get a nice sear. Remove the patties from the skillet and set aside.

Step 3: Prepare the Gravy

• In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and mushrooms, cooking for 5-6 minutes or until the onions are softened and the mushrooms are browned.
• Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually whisk in the beef broth, making sure there are no lumps. Add the Worcestershire sauce and Dijon mustard, and bring the mixture to a simmer. Let it cook for 2-3 minutes until thickened.

Step 4: Combine and Simmer

• Return the seared beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the patties are fully cooked through and the gravy has thickened.

Step 5: Serve

• Serve the Salisbury steaks hot, with plenty of gravy over the top. They pair wonderfully with mashed potatoes, egg noodles, or steamed vegetables.

Cooking Notes & Tips

• Ground Beef: Use 85% lean ground beef for the best balance of flavor and juiciness. Too lean, and the patties may end up dry.
• Searing the Patties: Getting a good sear on the patties adds flavor to the dish, so be sure not to skip this step.
• Gravy Consistency: If the gravy is too thick, add a bit more beef broth until you reach your desired consistency. If it’s too thin, let it simmer uncovered for a few more minutes to thicken.

Recipe Variations & Substitutions

• Turkey Salisbury Steak: Use ground turkey instead of ground beef for a lighter version. You may need to adjust the cooking time slightly.
• Vegetarian Version: Substitute the beef patties with plant-based patties or portobello mushrooms for a vegetarian twist.
• Add Veggies: Feel free to add other vegetables like bell peppers or carrots to the gravy for extra nutrition and flavor.

Frequently Asked Questions (FAQs)

1. Can I make Salisbury steak ahead of time?

Yes, you can make the Salisbury steak patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also make the gravy ahead and reheat it when ready to serve.

2. How do I store leftovers?

Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a bit of water or broth to loosen the gravy if needed.

3. Can I freeze Salisbury steak?

Yes, Salisbury steak freezes well. Place the cooked patties and gravy in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What sides go well with Salisbury steak?

Mashed potatoes, egg noodles, or steamed vegetables are classic side dishes that go perfectly with Salisbury steak. You could also serve it with buttered rice or garlic bread.

Classic Skillet Salisbury Steak is a hearty, comforting dish that’s full of flavor and easy to make. The tender beef patties, savory mushroom and onion gravy, and simple one-pan preparation make this recipe a true family favorite. Whether you’re serving it for a cozy weeknight meal or a special family dinner, this Salisbury steak is sure to please everyone at the table. Try it out, and let us know in the comments how it turned out for you!

Happy cooking, and enjoy every delicious bite!