If you’re searching for a nostalgic dessert that’s simple to make yet bursting with flavor, look no further than Old Time Oven Peach Cobbler. This classic recipe combines juicy, sweet peaches with a buttery, tender crust that will remind you of family gatherings and the comforts of home. Perfect for potlucks, family dinners, or simply satisfying a sweet tooth, this peach cobbler is a timeless treat that’s easy enough for even the most beginner bakers to master.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is guaranteed to be a hit with everyone at your table.
Table of Contents:
- Ingredients
- Instructions
- Baking Tips and Tricks
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Peach Filling
- 6 cups sliced fresh peaches (or canned, drained)
- 1 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
For the Cobbler Batter
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
Optional
- 1 tbsp coarse sugar for topping (optional)
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it covers the bottom evenly.
- Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, 1 cup of sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir until the peaches are evenly coated. Set aside while preparing the batter.
- Make the Batter: In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Gradually add the milk, whisking until a smooth batter forms.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, but do not stir. Spoon the peach mixture evenly over the batter, again without stirring. This layering technique ensures a perfectly crisp and fluffy cobbler.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. If desired, sprinkle with coarse sugar for an extra crunchy top.
- Serve: Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Baking Tips and Tricks
- Fresh vs. Canned Peaches: While fresh peaches provide the best flavor, canned peaches can be used in a pinch. Be sure to drain them well to prevent excess liquid.
- Preventing a Soggy Cobbler: Make sure to drain any excess juice from the peaches before adding them to the batter if they’re overly juicy.
- Spices: Adjust the cinnamon and nutmeg amounts to your preference. If you’re a fan of warm spices, consider adding a pinch of ground ginger or cardamom for a unique twist.
Variations
1. Mixed Fruit Cobbler
Combine peaches with other fruits like berries or cherries for a mixed fruit cobbler. Blueberries and blackberries complement peaches beautifully.
2. Gluten-Free Peach Cobbler
Swap the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free. Ensure that your baking powder is also gluten-free.
3. Lower-Sugar Version
Reduce the sugar by half for a less sweet version of the cobbler. You can also use a sugar substitute like stevia or monk fruit sweetener to lower the sugar content.
Frequently Asked Questions (FAQs)
Q: Can I use frozen peaches for this cobbler?
A: Yes, frozen peaches work well in this recipe. Be sure to thaw them and drain any excess liquid before using to prevent the cobbler from becoming too watery.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire dish in a 300°F oven until heated through.
Q: Can I make this cobbler ahead of time?
A: This cobbler is best served fresh, but you can prepare the peach filling and batter ahead of time. Store them separately, and then assemble and bake just before serving.
Old Time Oven Peach Cobbler is a classic dessert that’s perfect for any occasion. Its sweet, juicy peaches and buttery, fluffy crust make it the ultimate comfort food, especially when topped with a scoop of vanilla ice cream. Whether you’re making it for a family dinner, a special gathering, or simply to treat yourself, this cobbler is sure to impress and satisfy.
Enjoy the rich flavors and comforting warmth of this beloved recipe, and feel free to experiment with the variations to make it your own. Happy baking!
