Pecan Pie Balls are a bite-sized version of the classic pecan pie, offering all the sweet, nutty goodness in an easy-to-make treat. These no-bake delights are perfect for parties, holidays, or whenever you’re craving something sweet and decadent. With the rich flavor of pecans and a touch of vanilla, they’re sure to be a hit with everyone who tries them!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 1/2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz semi-sweet chocolate chips (optional, for dipping)
Instructions
Step 1: Prepare the Pecan Mixture
In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, dark corn syrup, vanilla extract, and salt. Stir until all the ingredients are well combined and form a sticky dough.
Step 2: Shape into Balls
Using a tablespoon or small cookie scoop, scoop out portions of the mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Step 3: Chill
Place the baking sheet in the refrigerator and chill the pecan pie balls for at least 1 hour to firm up.
Step 4: Optional – Dip in Chocolate
If you’d like to dip the pecan pie balls in chocolate, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Dip each pecan pie ball into the melted chocolate, letting the excess drip off, and place it back on the parchment-lined baking sheet. Allow the chocolate to set before serving.
Cook Notes
- Chopping Pecans: Make sure the pecans are finely chopped for the best texture. You can use a food processor to get the right consistency.
- Chilling Time: Chilling the balls helps them firm up and makes them easier to handle, especially if you plan to dip them in chocolate.
- Graham Cracker Crumbs: You can either buy pre-made graham cracker crumbs or crush graham crackers yourself using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Variations
1. Bourbon Pecan Pie Balls
Add 1-2 tablespoons of bourbon to the mixture for a boozy twist that adds depth of flavor. You may need to add extra graham cracker crumbs to balance the consistency.
2. Coconut Pecan Pie Balls
Add 1/2 cup shredded sweetened coconut to the mixture for a tropical touch that pairs wonderfully with the pecans.
3. White Chocolate Dipped Pecan Pie Balls
Dip the pecan pie balls in melted white chocolate instead of semi-sweet chocolate for a sweeter variation.
Serving Suggestions
- Holiday Treat: These pecan pie balls make a great addition to any holiday cookie platter.
- Gift Idea: Package them in a decorative tin or box for a homemade gift that’s sure to impress friends and family.
- With Coffee: Serve these treats alongside a cup of coffee or hot tea for a delightful afternoon snack.
Frequently Asked Questions
Can I Make Pecan Pie Balls Ahead of Time?
Yes! Pecan pie balls can be made up to 3 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
How Do I Store Pecan Pie Balls?
Store the pecan pie balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage—just let them thaw at room temperature before serving.
Do I Have to Dip Them in Chocolate?
No, dipping in chocolate is optional. The pecan pie balls are delicious on their own, but dipping them adds an extra layer of flavor and texture.
Pecan Pie Balls are a delightful no-bake treat that packs all the flavors of a classic pecan pie into a bite-sized dessert. They’re perfect for holidays, parties, or whenever you need a quick and easy sweet treat. Whether you dip them in chocolate or enjoy them plain, these pecan pie balls are sure to be a hit. Give this recipe a try and savor the sweet, nutty goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
