Sausage Balls are a classic appetizer that combine sausage, cheese, and biscuit mix into a savory, bite-sized treat. They’re easy to make, packed with flavor, and perfect for parties, game day, or as a quick breakfast bite. With just a few simple ingredients, you can whip up these delicious sausage balls in no time!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 lb ground pork sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit/baking mix (such as Bisquick)
- 1/4 cup milk
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, and onion powder (if using). Mix until all ingredients are well combined. You can use your hands or a sturdy spatula—just be sure everything is evenly distributed.
Step 3: Shape the Sausage Balls
Using a tablespoon or a small cookie scoop, shape the mixture into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Step 5: Cool and Serve
Remove the sausage balls from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a serving platter. Serve warm with your favorite dipping sauce.
Cook Notes
- Mixing: Using your hands to mix the ingredients ensures everything is evenly combined, but a sturdy spatula works well too if you prefer.
- Cheese: For the best flavor, use sharp cheddar cheese. You can also experiment with other cheeses like pepper jack for a spicy kick.
- Cooking Time: Be sure to check the internal temperature of the sausage balls to ensure they are fully cooked. They should reach 160°F (71°C).
Variations
1. Spicy Sausage Balls
Use hot sausage instead of mild and add 1/4 teaspoon cayenne pepper to the mixture for an extra kick.
2. Herb and Cheese Sausage Balls
Add 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried thyme to the mixture for an herby twist that adds extra flavor.
3. Gluten-Free Sausage Balls
Use a gluten-free biscuit mix to make these sausage balls gluten-free without sacrificing any flavor.
Serving Suggestions
- Dipping Sauces: Serve these sausage balls with a side of ranch dressing, honey mustard, or barbecue sauce for dipping.
- Breakfast Addition: Pair the sausage balls with scrambled eggs and fresh fruit for a hearty breakfast.
- Party Appetizer: Arrange sausage balls on a platter with toothpicks for easy serving at parties or gatherings.
Frequently Asked Questions
Can I Make Sausage Balls Ahead of Time?
Yes! You can make the sausage balls ahead of time and store them in the refrigerator for up to 2 days before baking. Alternatively, you can freeze the unbaked sausage balls and bake them straight from frozen, adding 5-7 minutes to the baking time.
How Do I Store Leftover Sausage Balls?
Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Can I Use Pre-Shredded Cheese?
Yes, you can use pre-shredded cheese, but freshly shredded cheese tends to melt better and give a creamier texture.
Sausage Balls are a versatile, savory treat that’s perfect for any occasion, from parties to breakfast. With just a few ingredients and minimal prep, you can enjoy these cheesy, flavorful bites in no time. Whether you like them mild or spicy, they’re sure to be a hit with everyone. Give this recipe a try, and enjoy the savory goodness of sausage balls with your favorite dipping sauce!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
