2 Ingredient Lemon Bars are an easy and delightful dessert that combines the tangy flavor of lemon with a perfectly sweet crust. With just two simple ingredients, this recipe is great for when you need a quick treat with minimal prep work. These lemon bars are light, refreshing, and perfect for any occasion, from casual gatherings to special events.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 box (15.25 oz) angel food cake mix
- 1 can (21 oz) lemon pie filling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking. This step will ensure that your lemon bars come out easily and cleanly without breaking apart.
Step 2: Combine Ingredients
In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir until well combined. The mixture will be thick and airy. Make sure there are no lumps of dry cake mix left to achieve an even texture. Mixing thoroughly will also help distribute the lemon flavor throughout the batter, giving every bite that tangy taste.
Step 3: Pour into the Pan
Pour the lemon mixture into the prepared baking dish and spread it out evenly using a spatula. Make sure the batter reaches all corners of the pan and is level on top to ensure even baking. The smooth surface will help the bars bake consistently, resulting in a beautiful golden top.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges start to pull away from the sides of the pan. The baking time may vary slightly depending on your oven, so keep an eye on the bars during the last few minutes to avoid over-baking. A toothpick inserted into the center should come out clean when the bars are done.
Step 5: Cool and Slice
Allow the lemon bars to cool completely in the pan before slicing into squares. For clean slices, use a sharp knife and wipe it clean between cuts. Letting the bars cool completely is crucial, as it allows them to firm up and makes slicing easier. If you try to cut them while they are still warm, they may crumble or stick to the knife.
Cook Notes
- Mixing: Make sure to mix the ingredients thoroughly until there are no dry spots from the cake mix. This ensures that the bars bake evenly and have a consistent texture throughout.
- Cooling: Letting the lemon bars cool completely before slicing ensures they firm up properly and makes them easier to cut. If you’re in a rush, you can place the pan in the refrigerator for about 30 minutes to speed up the cooling process.
- Baking Dish: You can use a 9×9-inch baking dish for thicker lemon bars, but you will need to adjust the baking time slightly—typically adding an extra 5-10 minutes.
Variations
1. Lemon Glaze
Add a simple lemon glaze made with powdered sugar and lemon juice drizzled over the top for extra tanginess. To make the glaze, mix 1 cup powdered sugar with 2 tablespoons lemon juice until smooth. Drizzle over the cooled bars for a sweet and tangy finish.
2. Lemon Blueberry Bars
Stir in 1/2 cup fresh blueberries to the mixture before baking for a fruity twist. The blueberries add a burst of flavor that pairs beautifully with the tangy lemon. Make sure to fold them in gently so they don’t burst and bleed into the batter.
3. Powdered Sugar Topping
Dust the cooled lemon bars with powdered sugar for a classic finish and extra sweetness. This not only adds to the flavor but also gives the bars an elegant look. For an even dusting, use a fine-mesh sieve or sifter.
4. Coconut Lemon Bars
Add 1/2 cup shredded coconut to the batter before baking for a tropical twist. The coconut adds texture and complements the lemon flavor beautifully. You can also toast some additional coconut and sprinkle it on top after glazing.
Serving Suggestions
- Dessert: Serve these lemon bars chilled with a dollop of whipped cream for a light dessert. The creaminess of the whipped cream balances the tangy lemon flavor perfectly.
- Afternoon Treat: Pair with a cup of iced tea or coffee for a refreshing afternoon snack. The brightness of the lemon goes particularly well with herbal teas or lightly sweetened iced tea.
- Party Plate: Arrange on a dessert platter along with brownies, cookies, and other bite-sized treats for a simple party spread. The vibrant yellow color of the lemon bars adds visual appeal to any dessert table.
- Picnic Treat: These lemon bars are easy to transport, making them perfect for picnics or potlucks. Just pack them in an airtight container, and they’ll stay fresh until you’re ready to enjoy them.
Frequently Asked Questions
Can I Make 2 Ingredient Lemon Bars Ahead of Time?
Yes! These lemon bars can be made 1-2 days in advance. Store them in an airtight container at room temperature or in the refrigerator. If you plan to serve them at an event, making them ahead of time can actually enhance the flavor, as the lemon tends to intensify after sitting for a day.
How Do I Store Leftovers?
Store any leftover lemon bars in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months. To freeze, wrap each bar individually in plastic wrap and place them in a freezer-safe bag. Thaw them in the refrigerator or at room temperature before serving.
Can I Use Another Flavor of Pie Filling?
Absolutely! You can substitute the lemon pie filling with other flavors like cherry, apple, or blueberry for a different twist on this simple recipe. Just keep in mind that the flavor profile will change, but the process will remain the same.
Why Did My Lemon Bars Collapse in the Center?
If your lemon bars collapse in the center, it could be due to under-baking. Make sure that the bars are fully cooked through by checking with a toothpick before removing them from the oven. Additionally, letting them cool completely before slicing helps maintain their structure.
2 Ingredient Lemon Bars are a wonderfully simple and tangy dessert that requires minimal effort but delivers maximum flavor. Whether you’re making them for a party, a family gathering, or just because you love lemon, these bars are sure to be a hit. The combination of angel food cake mix and lemon pie filling creates a light, airy texture with a burst of bright citrus flavor in every bite. Try this easy recipe and enjoy a refreshing treat that everyone will love!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out! Whether you added your own twist or kept it classic, we’d love to hear your thoughts.
