Garlic Parmesan Chicken Meatloaf is a savory twist on traditional meatloaf, featuring ground chicken, aromatic garlic, and plenty of Parmesan cheese. It’s moist, flavorful, and makes for a comforting and satisfying meal that’s perfect for any night of the week. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded dinner that the whole family will love.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 pounds ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup grated mozzarella cheese (optional, for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, chopped parsley, minced garlic, Italian seasoning, onion powder, salt, black pepper, and egg.
- Mix all the ingredients together until well combined, but be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
- Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 8 inches long and 4 inches wide if not using a loaf pan.
Step 4: Bake
- Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- If desired, sprinkle the top with grated mozzarella cheese during the last 5-10 minutes of baking to create a cheesy crust.
Step 5: Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep it moist and allows the flavors to meld together.
- Slice and serve warm, garnished with additional parsley if desired.
Cooking Notes
- Ground Chicken: Ground chicken is leaner than beef, so be sure not to overcook to maintain juiciness. Using a meat thermometer is the best way to ensure it’s cooked perfectly.
- Breadcrumbs: Panko breadcrumbs provide a lighter texture, but regular breadcrumbs will work just fine as well.
- Garlic: If you’re a garlic lover, feel free to add an extra clove or two for even more flavor.
Variations
Cheesy Stuffed Meatloaf
- Add a layer of shredded mozzarella cheese in the center of the meatloaf for a delicious cheesy surprise when sliced.
Spicy Garlic Parmesan Meatloaf
- Add 1/2 teaspoon of crushed red pepper flakes to the meat mixture for a hint of heat that balances with the Parmesan cheese.
Herb and Lemon Meatloaf
- Add 1 tablespoon of fresh lemon zest and 1 teaspoon of dried oregano for a fresh, zesty twist that pairs well with the Parmesan and garlic flavors.
Frequently Asked Questions (FAQs)
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it well and bake it when ready.
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will provide similar results. Just be sure to adjust cooking time as needed to ensure it reaches an internal temperature of 165°F (74°C).
Garlic Parmesan Chicken Meatloaf is a comforting, flavorful twist on classic meatloaf. With its juicy texture, cheesy goodness, and fragrant garlic and herbs, this meatloaf is sure to become a family favorite. It’s easy to make, versatile, and perfect for weeknight dinners or special occasions. Pair it with your favorite sides and enjoy a delicious, comforting meal.
Happy cooking, and enjoy every savory bite of this Garlic Parmesan Chicken Meatloaf!
