These Baked Garlic Butter Cheese Bombs are a quick and easy way to enjoy a warm, cheesy, and garlicky treat. Perfect for serving as an appetizer, snack, or side dish, these cheese-filled bites are wrapped in a flaky biscuit dough and brushed with rich garlic butter. They’re a crowd-pleaser that will have everyone asking for seconds.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 8 oz mozzarella cheese (cut into 8 equal cubes)
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Freshly grated Parmesan cheese (for garnish, optional)
Instructions
Step 1: Prepare the Biscuit Dough
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the refrigerated biscuit dough into 8 individual biscuits.
- Flatten each biscuit into a 4-inch round circle.
Step 2: Fill with Cheese
- Place one cube of mozzarella cheese in the center of each biscuit dough round.
- Fold the edges of the dough over the cheese, pinching tightly to seal. Roll the dough into a ball to fully encase the cheese.
- Place the filled dough balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, dried parsley, dried oregano, and salt until well combined.
Step 4: Bake the Cheese Bombs
- Brush the tops of the cheese bombs with half of the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and puffed.
- Remove from the oven and immediately brush the tops with the remaining garlic butter mixture.
Step 5: Serve
- Garnish with freshly grated Parmesan cheese if desired. Serve warm as an appetizer or side dish, perfect for dipping in marinara sauce or enjoying on their own.
Cooking Notes
- Sealing the Dough: Make sure to pinch the seams tightly to prevent the cheese from leaking out during baking.
- Butter Brush: Brushing the garlic butter both before and after baking adds extra flavor and makes these cheese bombs irresistibly buttery.
- Cheese Choice: Mozzarella works well because it melts smoothly, but you can also use cheddar, Gouda, or even a mix of cheeses for a different flavor.
Variations
Spicy Cheese Bombs
- Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
Herb and Garlic Cheese Bombs
- Add 1 teaspoon of fresh chopped rosemary or thyme to the garlic butter for an herbaceous twist.
Bacon Cheese Bombs
- Add a small piece of cooked bacon along with the cheese before sealing the biscuit dough for a smoky flavor.
Frequently Asked Questions (FAQs)
Can I Make These Cheese Bombs Ahead of Time?
Yes, you can prepare the cheese bombs ahead of time, place them on the baking sheet, and cover them with plastic wrap. Refrigerate for up to 1 day before baking as directed.
How Do I Store Leftovers?
Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Can I Freeze Cheese Bombs?
Yes, you can freeze unbaked cheese bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 5 minutes to the baking time.
What Dips Go Well with Cheese Bombs?
These cheese bombs pair wonderfully with marinara sauce, ranch dressing, garlic aioli, or even a warm cheese sauce for extra cheesiness.
Baked Garlic Butter Cheese Bombs are a simple yet delicious treat that combines the flavors of buttery garlic, melty cheese, and tender biscuit dough. They’re perfect for any occasion—whether you’re hosting a party, needing a quick snack, or looking for a tasty side dish. Feel free to experiment with different variations, and enjoy every cheesy, garlicky bite!
Enjoy baking these cheese bombs, and share the joy with family and friends for an unforgettable treat!