Creamy Alfredo Lasagna Soup is a deliciously comforting dish that brings together the classic flavors of lasagna with the creamy goodness of Alfredo sauce. It’s rich, cheesy, and hearty—a perfect meal for cozy nights. This easy-to-make soup features tender lasagna noodles, seasoned Italian sausage, and a creamy Alfredo broth that will leave you feeling satisfied and warm. It’s a one-pot meal that’s sure to become a family favorite!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 8 lasagna noodles (broken into bite-sized pieces)
- 1 cup heavy cream
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Cook the Sausage and Aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it up into crumbles, and cook until browned (about 5-6 minutes).
- Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 2: Add Broth and Seasonings
- Pour in the chicken broth and add the dried oregano, dried basil, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer.
Step 3: Cook the Lasagna Noodles
- Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes, stirring occasionally to prevent sticking.
Step 4: Add the Cream and Cheese
- Stir in the heavy cream and Alfredo sauce, mixing well to combine.
- Add the shredded mozzarella cheese and Parmesan cheese, stirring until melted and the soup is creamy.
Step 5: Serve
- Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or garlic toast for dipping.
Cooking Notes
- Noodles: Breaking the lasagna noodles into bite-sized pieces helps them cook evenly and makes the soup easier to eat. You can substitute with other pasta shapes if you prefer.
- Consistency: For a thicker soup, reduce the amount of broth to 5 cups. If you prefer a thinner soup, add more broth or cream.
- Cheese: Use freshly grated Parmesan for the best flavor and smooth texture. Pre-grated cheese can be grainy when melted.
Variations
Chicken Alfredo Lasagna Soup
- Replace the Italian sausage with cooked, shredded chicken for a lighter version. You can use leftover rotisserie chicken for added convenience.
Spinach Alfredo Lasagna Soup
- Add 2 cups of fresh spinach during the last 5 minutes of cooking for added greens. The spinach will wilt nicely into the creamy soup.
Mushroom Alfredo Lasagna Soup
- Add 1 cup of sliced mushrooms along with the onion for an earthy flavor that pairs wonderfully with the creamy broth.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time. However, the lasagna noodles will continue to absorb the broth as it sits, making the soup thicker. You may need to add extra broth or cream when reheating.
How Do I Store Leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat, adding more broth or cream as needed to reach your desired consistency.
Can I Freeze Alfredo Lasagna Soup?
It’s not recommended to freeze this soup because the dairy and pasta can become grainy when reheated. If you want to freeze it, do so before adding the cream and cheeses, and add those ingredients after thawing and reheating.
What Should I Serve With This Soup?
This soup pairs well with crusty bread, garlic toast, or a simple green salad. The bread is perfect for soaking up the creamy broth.
Creamy Alfredo Lasagna Soup is a comforting, hearty dish that brings together all the flavors you love about lasagna with the rich creaminess of Alfredo sauce. It’s an easy, one-pot meal that’s perfect for any night of the week. Customize it with your favorite additions like spinach, mushrooms, or chicken, and enjoy a bowl of warmth and comfort with your family.
Feel free to experiment with different variations and enjoy this delicious, creamy soup with those you love!