A Perfect Baked Potato is crispy on the outside and fluffy on the inside, making it an ideal side dish or a meal on its own when topped with your favorite ingredients. With just a few simple steps, you can achieve a baked potato that’s tender, flavorful, and perfectly cooked every time. This classic recipe is versatile and works well with a variety of toppings, from butter and sour cream to cheese and bacon.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon coarse salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

1. Scrub the potatoes thoroughly under cold running water to remove any dirt.
2. Pat the potatoes dry with a paper towel.
3. Using a fork, poke holes all over each potato to allow steam to escape during baking.

Step 3: Season the Potatoes

1. Rub each potato with olive oil until evenly coated.
2. Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.

Step 4: Bake the Potatoes

1. Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips.
2. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Serve

1. Remove the baked potatoes from the oven and let them cool for a few minutes.
2. Slice each potato open lengthwise and fluff the inside with a fork.
3. Add your favorite toppings and serve hot.

Cooking Tips & Notes

• Potato Selection: Use russet potatoes for the best results, as they have a high starch content that makes them ideal for baking.
• Crispy Skin: For extra crispy skin, bake the potatoes without wrapping them in foil. Foil traps moisture, making the skin softer.
• Even Baking: Make sure the potatoes are similar in size so they cook evenly.

Variations

• Garlic Herb Baked Potatoes: Rub the potatoes with minced garlic and dried herbs along with the olive oil for extra flavor.
• Cheesy Stuffed Potatoes: After baking, scoop out the insides and mix with shredded cheese, sour cream, and green onions. Stuff the mixture back into the skins and bake for an additional 10 minutes.
• Loaded Baked Potatoes: Top with sour cream, crumbled bacon, shredded cheddar cheese, and chopped chives for a classic loaded potato.

Frequently Asked Questions (FAQs)

1. Can I Use Foil to Wrap the Potatoes?

Yes, you can wrap the potatoes in foil, but keep in mind that this will result in softer skin rather than a crispy texture.

2. How Do I Store Leftover Baked Potatoes?

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Bake Potatoes in Advance?

Yes, you can bake potatoes in advance and reheat them in the oven at 350°F (175°C) for about 15-20 minutes before serving.

4. How Do I Know When the Potatoes Are Done?

The potatoes are done when they are tender and a fork can be easily inserted into the center. The internal temperature should be around 210°F (99°C).

Serving Suggestions

• With Butter and Sour Cream: Keep it simple with butter, sour cream, salt, and pepper for a classic baked potato.
• Chili Topping: Top with homemade chili, shredded cheese, and diced onions for a hearty meal.
• Broccoli and Cheese: Add steamed broccoli and melted cheddar cheese for a delicious and nutritious topping.

A Perfect Baked Potato is a simple yet versatile dish that pairs well with almost anything. Whether served as a side or as a main dish topped with your favorite ingredients, this baked potato recipe delivers consistently fluffy and flavorful results. Try this easy recipe, and enjoy the comforting taste of a perfectly baked potato every time!