Baked Apple Fritters Recipe

Baked Apple Fritters are a delicious and healthier take on the classic fried treat. Packed with fresh apples, warm spices, and a sweet glaze, these fritters are perfect for breakfast, brunch, or a cozy dessert. By baking instead of frying, you get all the flavor and texture of traditional fritters without the extra oil, making them a lighter but equally satisfying option.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Fritters

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Step 4: Combine the Ingredients

1. Pour the wet ingredients into the dry ingredients and stir until just combined.
2. Gently fold in the chopped apples until evenly distributed throughout the batter.

Step 5: Form the Fritters

1. Use a spoon or ice cream scoop to drop mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten each mound slightly with the back of the spoon to form a fritter shape.

Step 6: Bake the Fritters

1. Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

Step 8: Glaze the Fritters

1. Allow the fritters to cool for about 10 minutes, then drizzle the glaze over the top of each fritter.
2. Let the glaze set for a few minutes before serving.

Cooking Tips & Notes

• Apple Variety: Granny Smith or Honeycrisp apples work best for this recipe as they hold their shape well during baking and add a nice tartness to balance the sweetness.
• Don’t Overmix: Be careful not to overmix the batter once the wet and dry ingredients are combined, as this can make the fritters tough.
• Glaze Consistency: If the glaze is too thick, add a little more milk, 1 teaspoon at a time, until it reaches the desired consistency.

Variations

• Cinnamon Sugar Topping: Instead of the glaze, brush the fritters with melted butter after baking and sprinkle with a mixture of cinnamon and sugar.
• Caramel Apple Fritters: Drizzle warm caramel sauce over the fritters instead of the glaze for a caramel apple twist.
• Nutty Fritters: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
• Maple Glaze: Substitute the vanilla extract in the glaze with maple extract for a maple-flavored glaze.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Flour?

Yes, you can use whole wheat flour or a gluten-free flour blend. However, the texture may vary slightly.

2. How Do I Store Leftover Fritters?

Store leftover fritters in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days.

3. Can I Freeze Baked Apple Fritters?

Yes, you can freeze baked fritters. Allow them to cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature and warm in the oven before serving.

4. Can I Make the Fritters Without the Glaze?

Absolutely! The fritters are delicious on their own or with a light dusting of powdered sugar if you prefer a less sweet option.

Serving Suggestions

• Breakfast or Brunch: Serve these fritters as part of a breakfast or brunch spread with fresh fruit and coffee.
• Dessert: Enjoy them as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
• Afternoon Snack: Pair with a cup of tea or coffee for a cozy afternoon treat.
• Holiday Treat: These fritters make a great addition to holiday gatherings or potlucks, especially during the fall.

Baked Apple Fritters are a delightful twist on the classic fried version, offering all the comforting flavors of apples, cinnamon, and a sweet glaze without the extra oil. Easy to make and perfect for any time of day, these fritters are sure to become a family favorite. Give this recipe a try, and enjoy the delicious taste of freshly baked apple fritters straight from your own kitchen!