Slow Cooker Creamy Garlic Mashed Potato Casserole Recipe

Slow Cooker Creamy Garlic Mashed Potato Casserole is a comforting and creamy side dish that’s perfect for holidays, family dinners, or any time you need an easy and delicious accompaniment to your main meal. The slow cooker makes it effortless, allowing the potatoes to cook until tender and then mashed to creamy perfection with garlic, butter, and cream. It’s the ultimate comfort food that everyone will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 3 lbs russet or Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cut into pieces
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives (optional, for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Place the peeled and cut potatoes into the slow cooker.
2. Add the minced garlic, salt, black pepper, and butter pieces.
3. Pour the chicken broth over the potatoes.

Step 2: Cook the Potatoes

1. Cover the slow cooker with the lid and cook on high heat for 3-4 hours or on low heat for 6-7 hours, until the potatoes are tender and easily pierced with a fork.

Step 3: Mash the Potatoes

1. Once the potatoes are tender, use a potato masher or an electric hand mixer to mash the potatoes directly in the slow cooker.
2. Add the heavy cream, sour cream, and grated Parmesan cheese. Mix until the potatoes are smooth and creamy.

Step 4: Finish and Serve

1. Taste and adjust seasoning with additional salt and pepper if needed.
2. Garnish with chopped fresh chives if desired.
3. Serve warm and enjoy the creamy, garlicky goodness!

Cooking Tips & Notes

• Potato Variety: Russet or Yukon Gold potatoes work best for this recipe. Yukon Golds will give a slightly creamier texture, while russets will be fluffier.
• Garlic Flavor: For a milder garlic flavor, you can sauté the minced garlic in a little butter before adding it to the slow cooker.
• Consistency: If the potatoes are too thick, you can add a bit more heavy cream or chicken broth until the desired consistency is reached.

Variations

• Cheesy Mashed Potatoes: Stir in 1 cup of shredded cheddar or Gruyere cheese along with the Parmesan for an extra cheesy version.
• Bacon Mashed Potatoes: Add 1/2 cup of cooked, crumbled bacon to the mashed potatoes for a smoky flavor.
• Herbed Potatoes: Add 1 teaspoon of dried thyme or rosemary for an herby twist.
• Roasted Garlic: Use roasted garlic instead of raw garlic for a sweeter, deeper garlic flavor.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes, you can make the mashed potatoes ahead of time. Keep them warm in the slow cooker on the “warm” setting for up to 2 hours before serving.

2. How Do I Store Leftovers?

Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a bit of extra cream or butter to maintain creaminess.

3. Can I Freeze Mashed Potatoes?

Yes, you can freeze mashed potatoes. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Use Milk Instead of Heavy Cream?

Yes, you can use milk instead of heavy cream for a lighter version, though the potatoes may not be as rich and creamy.

Serving Suggestions

• Main Dish Pairing: Serve alongside roasted chicken, turkey, beef roast, or pork chops for a classic meal.
• Gravy: Drizzle with gravy for an extra comforting touch, especially during holiday meals.
• Toppings: Top with extra butter, crumbled bacon, or shredded cheese for added flavor.
• Vegetable Sides: Pair with roasted vegetables like green beans, carrots, or Brussels sprouts for a well-rounded meal.

Slow Cooker Creamy Garlic Mashed Potato Casserole is the ultimate side dish for comfort food lovers. The slow cooker makes it easy to prepare, while the combination of butter, garlic, cream, and Parmesan creates a rich, flavorful dish that’s perfect for any occasion. Whether you’re serving it for a holiday feast or a simple family dinner, this mashed potato casserole is sure to be a hit. Give this recipe a try and enjoy the creamy, garlicky goodness that will have everyone asking for seconds!